Best 7 Chocolate Peanut Clusters Recipes
Indulge your sweet cravings with these delightful Chocolate Peanut Clusters, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are a perfect blend of rich chocolate and crunchy peanuts, coated in a luscious layer of creamy white chocolate. With three variations to choose from, these clusters offer a delightful treat for every palate.
The Classic Chocolate Peanut Clusters are a timeless favorite, featuring a harmonious balance of semisweet chocolate chips and roasted peanuts, enrobed in a smooth milk chocolate coating. For those who prefer a touch of saltiness, the Salted Chocolate Peanut Clusters introduce a savory twist, with a sprinkle of sea salt that enhances the sweetness of the chocolate and peanuts.
If you're seeking a more sophisticated flavor profile, the Dark Chocolate Espresso Peanut Clusters await your discovery. These clusters combine the robust bitterness of dark chocolate with the aromatic notes of espresso powder, creating a rich and complex taste experience. Each variation promises a unique journey for your taste buds, making these Chocolate Peanut Clusters an irresistible treat for any occasion.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)
Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In the microwave melt the chocolate and peanut butter chips, stir until smooth.
- Add in the chow mein noodles and peanuts; mix until coated.
- Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
- Refrigerate until set (about 2-3 hours).
- **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.
Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8
CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS
My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.
Provided by Monica and Jamie Pe
Categories Drop Cookies
Time 20m
Yield 16 24 clusters
Number Of Ingredients 3
Steps:
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 3
Steps:
- 1. In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir. 2. Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.
CHOCOLATE COVERED PEANUT CLUSTERS
I love anything chocolate and peanuts just make it so much better, so here is a wonderful easy recipe for all you chocolate lovers. I use it around the holidays when I don't have time to bake.
Provided by NHNichole
Categories Candy
Time 20m
Yield 24-32 pieces, depending on size
Number Of Ingredients 4
Steps:
- Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
- Once melted add in peanuts.
- Use a spoon to make clusters on a piece of wax paper.
- Let set for 4-6 hours.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- If you don't have a candy thermometer, you can test the chocolate to see if it's ready by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it's ready.
- To make the clusters easier to handle, chill them in the refrigerator for about 30 minutes before dipping them in the chocolate.
- If you want a more colorful clusters, sprinkle the peanuts with chopped nuts, candy sprinkles, or even crushed pretzels before dipping them in the chocolate.
- Store the clusters in an airtight container in a cool, dry place for up to 2 weeks.
Conclusion:
Chocolate Peanut Clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and peanuts, and they are always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give Chocolate Peanut Clusters a try!
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