Best 3 Chocolate Peanut Chews Recipes
Indulge in a delectable journey with our curated collection of chocolate peanut chew recipes, a symphony of flavors that will tantalize your taste buds. These sweet treats are a harmonious blend of creamy chocolate, crunchy peanuts, and a hint of chewy goodness. Whether you prefer classic simplicity or crave a touch of indulgence, our diverse selection caters to every craving. Discover the timeless charm of traditional chocolate peanut chews, where rich chocolate embraces crunchy peanuts in a delightful union. Embark on a culinary adventure with peanut butter chocolate chews, a luscious twist that elevates the classic with a velvety peanut butter filling. For a decadent experience, immerse yourself in the irresistible allure of chocolate peanut butter fudge chews, where creamy fudge envelops a luscious peanut butter and chocolate center. And for those seeking a healthier indulgence, our no-bake chocolate peanut chews offer a guilt-free pleasure, crafted with wholesome ingredients that satisfy your sweet tooth without compromising your well-being.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER CHEWS
A chewy bar no-bake bar just like a chocolate candy bar.
Provided by Shirley
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g
CHOCOLATE PEANUT BUTTER CHEWS
"I'm always searching for good recipes to use in the microwave," relates Sharan Williams of Spanish Fork, Utah. "These thick, rich and chocolaty bars are oh-so-good served warm."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 bars.
Number Of Ingredients 9
Steps:
- In a bowl, combine the condensed milk, peanut butter, 1 teaspoon vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and oats. Spread into an 8-in. square microwave-safe dish; shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until top springs back when lightly touched. Cool slightly; remove foil. In a microwave-safe bowl, combine milk and the remaining vanilla and chocolate chips. Microwave on high for 20-30 seconds or until chocolate is melted. Stir; spread over bars.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE PEANUT CHEWS
As requested a baked recipe using peanuts. This one has the combination of chocolate and peanuts. From Robin Hood Baking Festival. Can be frozen as well.
Provided by Martina
Categories Drop Cookies
Time 28m
Yield 48 chews
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Spray baking sheets with non-stick cooking spray.
- Melt 1 1/3 cups chocolate chips and shortening in saucepan until smooth.
- Cool slightly, about 15 minutes.
- Beat eggs and sugar on high speed of electric mixer until well blended.
- Stir in chocolate mixture and vanilla.
- Stir in remaining ingredients.
- Mix well.
- Drop dough by tablespoons onto greased baking sheets.
- Bake for 9-13 minutes, or until top cracks, but cookies are still moist inside.
- Cool 10 minutes then transfer to racks; cool completely.
Nutrition Facts : Calories 126, Fat 8, SaturatedFat 2.8, Cholesterol 8.8, Sodium 23.8, Carbohydrate 12.1, Fiber 1.1, Sugar 9.3, Protein 2.8
Tips:
- Use a heavy-bottomed saucepan to prevent scorching the chocolate and peanut butter mixture.
- Make sure the chocolate and peanut butter mixture is completely smooth before adding the oats and rice cereal.
- Press the mixture firmly into the pan to ensure that the bars hold together well.
- Refrigerate the bars for at least 2 hours before cutting them, this will help them to set and make them easier to cut.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate peanut chews are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. You can choose to use different types of chocolate, add nuts or dried fruit, or even make them gluten-free by using gluten-free oats and rice cereal.
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