Best 2 Chocolate Peanut Butter Whoopie Pies Recipes
Indulge in the delightful symphony of flavors with our enticing chocolate peanut butter whoopie pies. These delectable treats are a harmonious blend of rich chocolate cookies and creamy peanut butter filling, creating a taste sensation that will tantalize your taste buds. Perfect for any occasion, these whoopie pies are not only visually appealing but also a culinary delight.
With our easy-to-follow recipe, you can effortlessly whip up these delectable treats in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the culinary world, our detailed instructions and helpful tips will guide you through the process, ensuring success.
Our comprehensive recipe guide includes variations and additional recipes to cater to diverse preferences and dietary restrictions. From gluten-free and vegan options to alternative fillings and frostings, you'll find a recipe tailored to your needs and desires.
So, embark on this culinary journey and create a batch of these irresistible chocolate peanut butter whoopie pies. They're perfect for sharing with loved ones, treating yourself to a sweet indulgence, or adding a touch of sweetness to any celebration.
CHOCOLATE-PEANUT BUTTER WHOOPIE PIES
This recipe is a great excuse to give that convection setting a try if your oven has one. On convection, an internal fan continually circulates the hot air. Since the air all around the food is a consistent temperature, multiple trays of food will cook evenly. Rotating the sheets becomes unnecessary and all the food bakes up faster and more uniformly. A conventional oven will still work well for this recipe - just bake one sheet at a time.
Provided by Samantha Seneviratne
Categories dessert
Time 1h55m
Yield 12 pies
Number Of Ingredients 12
Steps:
- For the cakes: Preheat the oven to 350 degrees F, or 325 degrees F on the convection setting. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until pale and fluffy, about 3 minutes. Add the egg and beat to combine. Beat in the flour mixture in three additions, alternating with additions of the buttermilk, starting and ending with flour mixture.
- Scoop the batter by 1/4-cupfuls onto three parchment-lined rimmed baking sheets, at least 3 inches apart. With the back of a cookie scoop or a spoon, shape the scoops of batter into neat circles. Bake until the cakes spring back when gently pressed in the center, 15 to 18 minutes. Slip the parchment with the cakes still on it onto cooling racks. Let the cakes cool completely on the parchment.
- For the filling: In a medium bowl, beat the peanut butter and butter with an electric mixer on medium speed until smooth and creamy. Add the confectioners' sugar and the salt and beat on low until smooth. Chill the filling for 15 minutes.
- Carefully lift the cakes off of the parchment. Spread about 3 tablespoons of filling on a flat side of half of the cakes. Top with the remaining cakes, flat-side down.
REESE'S® PEANUT BUTTER CHOCOLATE WHOOPIE PIES
These taste bud-pleasing cookies are made with Betty Crocker Reese's Premium peanut butter and chocolate cupcakes and a creamy peanut butter and cream cheese filling.
Provided by By Heather Baird
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats.
- In large bowl, beat contents of chocolate cupcake packet, the water, oil and eggs with electric mixer on medium speed until well combined. Spoon batter in disposable plastic piping bag provided in box. Cut off tip of bag with scissors to make 1 1/2- to 2-inch opening. Pipe mixture into 2-inch rounds on cookie sheets.
- Bake 8 to 9 minutes or until cakes are fragrant and puffed with rounded tops. Remove cakes from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat contents of peanut butter filling packet, the cream cheese and butter on medium-high speed until thoroughly combined.
- Spoon about 2 tablespoons filling onto 1 cooled cake; top with another same-size cake. Roll edges in chocolate sprinkles. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a kitchen scale to measure ingredients for the most accurate results.
- Make sure the butter and peanut butter are at room temperature before starting so they cream together smoothly.
- Chill the dough for at least 30 minutes before baking so the whoopie pies hold their shape.
- Bake the whoopie pies until the edges are just set and the centers are still slightly soft. Overbaking will make them dry.
- Let the whoopie pies cool completely before filling them so the filling doesn't melt.
- If the filling is too thick, add a little milk or cream until it reaches the desired consistency.
- Store the whoopie pies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Chocolate Peanut Butter Whoopie Pies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. With their moist chocolate cake and creamy peanut butter filling, they're the perfect combination of sweet and salty. So next time you're looking for a special treat, give these whoopie pies a try. You won't be disappointed!
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