Indulge in a culinary symphony of chocolate, peanut butter, and creamy goodness with our delectable Chocolate Peanut Butter Spread. This irresistible spread is a harmonious blend of rich chocolate and nutty peanut butter, crafted with love and simplicity. Our collection includes a variety of mouthwatering recipes to tantalize your taste buds and elevate your snacking experience. Dive into the classic Chocolate Peanut Butter Spread with its velvety texture and balanced sweetness. For a delightful twist, try our Dark Chocolate Peanut Butter Spread, where the intense chocolate flavor takes center stage. If you prefer a hint of crunch, our Crunchy Chocolate Peanut Butter Spread is the perfect choice, bursting with the delightful texture of roasted peanuts. And for those who crave a seamless combination of sweet and salty, our Salted Chocolate Peanut Butter Spread is an absolute treat. No matter your preference, our Chocolate Peanut Butter Spread recipes are sure to satisfy your cravings and leave you craving more. Embark on this culinary journey and discover the perfect spread to elevate your breakfast toast, sandwiches, cookies, or simply enjoy it by the spoonful.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER SPREAD
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Provided by JamesDeansGirl
Categories Spreads
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
- Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
- Store in an airtight container in the refrigerator; bring to room temperature before serving.
AWESOME CHOCOLATE PEANUT BUTTER SPREAD
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.
Provided by Lorraine of AZ
Categories Nuts
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Melt butter; add cocoa and honey stirring till smooth.
- Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
- Spread on bread or crackers. Awesome on ice cream, too.
WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
Provided by MarthaStewartWanabe
Categories Nuts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
CHOCOLATE PEANUT BUTTER SPREAD
This recipe came from my good friend Randi. She makes it and gives it as Christmas gifts. We love it warmed up on vanilla ice cream, but you can put it on anything. It is delicious. The recipe is super simple, but the clean-up is a bit messy.
Provided by Debbie Fontana
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients until smooth. Dissolve coffee in hot water. Add coffee to chocolate/peanut butter mix. Stir thoroughly. If you would like it coffee free, just substitute another teaspoon of water or vanilla.
- 2. Store in air-tight container. We use mason jars, but you could also use plastic containers with tight fitting lids.
Tips:
- Use creamy peanut butter. This will help create a smooth and creamy spread.
- If you don't have cocoa powder, you can use melted chocolate instead. Just add 1/2 cup of melted chocolate to the mixture.
- You can also add other ingredients to your spread, such as honey, vanilla extract, or chopped nuts. Get creative and experiment with different flavors!
- If you want a thicker spread, you can add more peanut butter or cocoa powder. If you want a thinner spread, you can add more honey or milk.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate peanut butter spread is a delicious and versatile treat that can be enjoyed in many different ways. Whether you spread it on toast, crackers, or fruit, or use it as a dip for pretzels or cookies, this spread is sure to be a hit. So next time you're looking for a sweet and satisfying snack, give chocolate peanut butter spread a try.
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