Best 2 Chocolate Peanut Butter Ribbon Dessert Recipes

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Indulge in a symphony of flavors with our Chocolate Peanut Butter Ribbon Dessert, a delightful treat that combines the irresistible richness of chocolate with the creamy smoothness of peanut butter. This no-bake dessert features layers of chocolate pudding, peanut butter mousse, and whipped cream, creating a captivating ribbon effect that will tantalize your taste buds.

Prepare to be enchanted by this heavenly dessert as you embark on a journey through its delectable layers. The chocolate pudding, crafted with a blend of cocoa powder, milk, and sugar, provides a deep and decadent foundation. The peanut butter mousse, a symphony of peanut butter, cream cheese, and whipped cream, adds a luscious and velvety touch. Finally, the whipped cream, light and airy, crowns this masterpiece, adding a touch of ethereal sweetness.

This dessert is not only a feast for the palate but also a visual delight. The alternating layers of chocolate and peanut butter create a striking ribbon effect, making it a centerpiece that will impress your guests. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this Chocolate Peanut Butter Ribbon Dessert is guaranteed to satisfy your cravings and leave you craving for more.

Here are our top 2 tried and tested recipes!

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT



Chocolate and Peanut Butter Ribbon Dessert image

Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!

Provided by CoffeeB

Categories     Frozen Desserts

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 8

12 Nutter Butter sandwich cookies
2 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 teaspoons vanilla
12 ounces Cool Whip, divided
2 ounces semi-sweet chocolate baking squares, melted

Steps:

  • Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
  • Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
  • Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
  • Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
  • Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
  • Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.

CHOCOLATE & PEANUT BUTTER RIBBON DESSERT



Chocolate & Peanut Butter Ribbon Dessert image

This is a recipe I found on the Kraft website. It's so good.

Provided by Brandi Kirkpatrick

Categories     Chocolate

Time 4h20m

Number Of Ingredients 8

12 nutter butter peanut butter sandwich cookies, divided
2 Tbsp butter, melted
1 pkg (8 oz.) philadelphia cream cheese, softened
1/2 c creamy peanut butter
1/2 c sugar
2 tsp vanilla
1 tub (12 oz.) cool whip whipped topping, thawed, divided
2 squares baker's semi-sweet chocolate, melted

Steps:

  • 1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  • 2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  • 3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
  • Make sure the cream cheese and butter are at room temperature before you start. This will help them blend together smoothly.
  • Don't overbeat the cream. You want it to be stiff but not grainy.
  • Chill the dessert for at least 4 hours before serving. This will allow the flavors to meld and the dessert to set properly.
  • Garnish the dessert with chopped peanuts, chocolate shavings, or whipped cream before serving.

Conclusion:

This chocolate-peanut butter ribbon dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with chocolate and peanut butter lovers alike. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!

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