Best 2 Chocolate Peanut Butter Ribbon Dessert Recipes

Indulge in a symphony of flavors with our Chocolate Peanut Butter Ribbon Dessert, a delightful treat that combines the irresistible richness of chocolate with the creamy smoothness of peanut butter. This no-bake dessert features layers of chocolate pudding, peanut butter mousse, and whipped cream, creating a captivating ribbon effect that will tantalize your taste buds.

Prepare to be enchanted by this heavenly dessert as you embark on a journey through its delectable layers. The chocolate pudding, crafted with a blend of cocoa powder, milk, and sugar, provides a deep and decadent foundation. The peanut butter mousse, a symphony of peanut butter, cream cheese, and whipped cream, adds a luscious and velvety touch. Finally, the whipped cream, light and airy, crowns this masterpiece, adding a touch of ethereal sweetness.

This dessert is not only a feast for the palate but also a visual delight. The alternating layers of chocolate and peanut butter create a striking ribbon effect, making it a centerpiece that will impress your guests. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this Chocolate Peanut Butter Ribbon Dessert is guaranteed to satisfy your cravings and leave you craving for more.

Let's cook with our recipes!

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

Chocolate and Peanut Butter Ribbon Dessert image

Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!

Provided by CoffeeB

Categories Frozen Desserts

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 Nutter Butter sandwich cookies
2 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 teaspoons vanilla
12 ounces Cool Whip, divided
2 ounces semi-sweet chocolate baking squares, melted

Steps:

Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.

CHOCOLATE & PEANUT BUTTER RIBBON DESSERT

Chocolate & Peanut Butter Ribbon Dessert image

This is a recipe I found on the Kraft website. It's so good.

Provided by Brandi Kirkpatrick

Categories Chocolate

Time 4h20m

Number Of Ingredients 8

Ingredients

12 nutter butter peanut butter sandwich cookies, divided
2 Tbsp butter, melted
1 pkg (8 oz.) philadelphia cream cheese, softened
1/2 c creamy peanut butter
1/2 c sugar
2 tsp vanilla
1 tub (12 oz.) cool whip whipped topping, thawed, divided
2 squares baker's semi-sweet chocolate, melted

Steps:

1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
Make sure the cream cheese and butter are at room temperature before you start. This will help them blend together smoothly.
Don't overbeat the cream. You want it to be stiff but not grainy.
Chill the dessert for at least 4 hours before serving. This will allow the flavors to meld and the dessert to set properly.
Garnish the dessert with chopped peanuts, chocolate shavings, or whipped cream before serving.

Conclusion:

This chocolate-peanut butter ribbon dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with chocolate and peanut butter lovers alike. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!