Best 5 Chocolate Peanut Butter Pudding Cookies Recipes
Indulge your sweet tooth with our delectable Chocolate Peanut Butter Pudding Cookies, a harmonious blend of rich chocolate and creamy peanut butter flavors. These cookies feature a soft and chewy texture, with a gooey peanut butter pudding center that oozes out with every bite. Each bite offers a symphony of flavors and textures, making them a true delight for cookie lovers.
This recipe includes a comprehensive guide with step-by-step instructions, ensuring that even novice bakers can create these delectable treats with ease. We also provide variations to cater to different dietary preferences, such as gluten-free and egg-free options. Whether you're a seasoned baker or just starting out, this recipe guarantees a delightful and satisfying baking experience.
PEANUT BUTTER CHOCOLATE PUDDING
"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.
CHOCOLATE PEANUT BUTTER PUDDING COOKIES
These chewy cookies have both chocolate and peanut butter chips and vanilla pudding mix in the batter!
Provided by Kelly Miller
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, cream together butter and sugars.
- Add in dry pudding mix, eggs, and vanilla extract, mixing until well combined.
- In a medium bowl, stir together flour and baking soda. Gradually add flour mixture to butter mixture. Stir in chips.
- Bake rounded tablespoonfuls at 350 degrees for 10 - 12 minutes or until edges are just beginning to turn golden brown. Cool completely on wire racks.
Nutrition Facts : Calories 131 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 85 mg, Sugar 13 g, ServingSize 1 serving
CHOCOLATE-PEANUT BUTTER PUDDING COOKIES
Candy-coated peanut butter pieces and chopped roasted peanuts are added to cookie batter made with chocolate pudding mix in these quick and easy treats.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 42 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PEANUT BUTTER CUP PUDDING COOKIES RECIPE
You can't go wrong with the classic chocolate and peanut butter combo . . . and these cookies are incredibly moist and delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Beat butter and sugar together until fluffy.Add in eggs and vanilla, mix until combined.
- Put flour, baking soda, and salt into a separate bowl and mix together.
- Add wet ingredients to dry ingredients.
- Add in pudding (do not prepare pudding, add it to mix in powder form).
- Fold in peanut butter chips and Reese's and mix until just combined (don't over-mix it).
- Place heaping tablespoonfuls onto cookie sheet and bake for 9-10 minutes (don't overbake).
- Let cookies cool for about 10 minutes before removing them from the cookie sheet.
Nutrition Facts : Calories 275 kcal, Carbohydrate 31 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 37 mg, Sodium 235 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use good quality chocolate chips. The better the chocolate, the better the cookies will be.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape better.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These chocolate peanut butter pudding cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. The combination of chocolate, peanut butter, and pudding makes these cookies irresistible. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed.
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