Best 13 Chocolate Peanut Butter Pudding Recipes

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**Indulge in a Symphony of Flavors: Chocolate Peanut Butter Pudding Delights**

Immerse yourself in a culinary journey of decadence with our curated collection of chocolate peanut butter pudding recipes. From the classic simplicity of a no-bake treat to the exquisite elegance of a layered parfait, these delectable creations promise to tantalize your taste buds and leave you craving more. Dive into the rich, creamy embrace of chocolate and peanut butter, perfectly balanced in every luscious bite.

**1. Timeless Classic: No-Bake Chocolate Peanut Butter Pudding**
Revisit cherished childhood memories with this no-bake pudding, a testament to the enduring charm of simplicity. This classic recipe brings together pantry staples like chocolate chips, peanut butter, and milk, effortlessly transformed into a velvety, spoon-worthy delight.

**2. Layered Masterpiece: Chocolate Peanut Butter Parfait**
Elevate your dessert game with this visually stunning parfait, a symphony of textures and flavors. Alternate layers of creamy chocolate pudding, rich peanut butter mousse, and crunchy peanut butter cups, creating a captivating presentation that's as pleasing to the eye as it is to the palate.

**3. Decadent Twist: Chocolate Peanut Butter Pie**
Experience the ultimate indulgence with this luscious pie, a harmonious blend of chocolate and peanut butter in a flaky, golden crust. The velvety filling, made from a symphony of chocolate, peanut butter, and cream, is enveloped in a crisp, buttery crust, delivering a textural contrast that's simply irresistible.

**4. Irresistible Treat: Chocolate Peanut Butter Truffles**
Indulge in bite-sized bliss with these irresistible truffles, a perfect balance of chocolate and peanut butter in a melt-in-your-mouth morsel. Coated in rich chocolate ganache, these truffles are a delightful combination of textures and flavors, perfect for any special occasion or simply as a sweet treat.

**5. Refreshing Delight: Chocolate Peanut Butter Smoothie**
Start your day with a nutritious and flavorful boost with this invigorating smoothie. Blended with protein-packed peanut butter, antioxidant-rich chocolate, and creamy milk, this smoothie is a delicious and satisfying way to kick off your morning or refuel after a workout.

Let's cook with our recipes!

WARM CHOCOLATE PEANUT BUTTER PUDDING CAKE



Warm Chocolate Peanut Butter Pudding Cake image

Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.

Provided by kokonut

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 14

cooking spray
1 ½ cups all-purpose flour
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup creamy peanut butter
¾ cup sour cream
3 tablespoons butter, melted
1 teaspoon almond extract
2 tablespoons boiling water
¾ cup white sugar
6 tablespoons unsweetened cocoa powder
2 cups boiling water
2 tablespoons chocolate syrup

Steps:

  • Coat the inside of a slow cooker with cooking spray.
  • Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
  • Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
  • Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.

Nutrition Facts : Calories 327.2 calories, Carbohydrate 38.8 g, Cholesterol 14 mg, Fat 17.3 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 278.4 mg, Sugar 22 g

PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS



Peanut Butter - Chocolate Pudding Parfaits image

My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

Provided by flower7

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cold milk (I use skim)
2 -3 tablespoons creamy peanut butter
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups whipped topping
10 teaspoons chocolate syrup
2 -3 bananas, peeled, sliced
4 teaspoons chopped peanuts (optional)

Steps:

  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.

PEANUT BUTTER CHOCOLATE PUDDING



Peanut Butter Chocolate Pudding image

"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold fat-free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Steps:

  • In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.

Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.

GLUTEN-FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE



Gluten-Free Double Chocolate Peanut Butter Pudding Pie image

Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 6

Number Of Ingredients 10

3 cups Chocolate Chex™ cereal, finely crushed
5 tablespoons butter, melted
12 oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2 tablespoons unsweetened baking cocoa, sifted
2 cups half-and-half
1/3 cup sugar
1 egg plus 2 egg yolks
6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2 cup white vanilla baking chips
1/4 cup creamy peanut butter

Steps:

  • In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  • Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  • Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  • To serve, top servings of pie with whipped cream and chocolate shavings.

Nutrition Facts : Calories 920, Carbohydrate 86 g, Cholesterol 180 mg, Fat 9 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 34 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 65 g, TransFat 1 g

CHOCOLATE PEANUT BUTTER PUDDING PIE



Chocolate Peanut Butter Pudding Pie image

[DRAFT]

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup granulated sugar
3 large egg yolks, beaten
2 tablespoons cornstarch
1/8 teaspoon kosher salt
3 cups whole milk
1 cup smooth natural peanut butter
One 9-inch prepared chocolate graham cracker crust
1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons chopped roasted peanuts, for garnish
2 tablespoons mini chocolate chips, for garnish

Steps:

  • Whisk together the granulated sugar, egg yolks, cornstarch, salt and 1/3 cup of the milk in a large bowl.
  • Heat the remaining 2 2/3 cups milk in a large saucepan over medium heat until hot but not boiling. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the saucepan with the remaining milk. Bring to a boil, whisking constantly, and cook, continuing to whisk, until the mixture thickens, 6 to 8 minutes. Remove from the heat and whisk in the peanut butter until melted. Transfer to a bowl and let cool slightly, stirring a few times to prevent a skin from forming. Pour the filling into the crust, smoothing it out so that it reaches the edges of the pie crust. Press plastic wrap directly onto the surface and chill until set, at least 4 hours.
  • When ready to serve, whip the cream and confectioners' sugar in a large mixing bowl with a hand mixer until medium/stiff peaks form.
  • To assemble, top the pie with the whipped cream and garnish with the peanuts and chocolate chips.

PEANUT BUTTER-CHOCOLATE PUDDING CAKE



Peanut Butter-Chocolate Pudding Cake image

A sweet, thick, peanut butter cake topped with chocolate "pudding."

Provided by BRNTerri

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup firmly packed brown sugar
⅓ cup peanut butter
2 tablespoons canola oil
2 teaspoons baking powder
½ teaspoon pure vanilla extract
⅜ teaspoon fine salt
½ cup whole milk
1 ½ cups water
⅓ cup white sugar
1 tablespoon unsweetened cocoa powder
½ teaspoon pure vanilla extract
1 pinch salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2- to 2-quart baking dish. Set aside.
  • Combine flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt in a large mixing bowl. Beat using a hand mixer on medium speed to incorporate ingredients, about 30 seconds. Beat in milk slowly and mix for 1 1/2 minutes more. Spread batter evenly into the prepared dish using a rubber spatula. Place the dish onto a larger baking pan with sides at least 1/4-inch deep to catch potential spills.
  • Microwave water in a microwave-safe measuring cup until boiling, 2 to 3 minutes. Add sugar, cocoa, vanilla extract, and salt; stir until sugar and cocoa have dissolved. Pour onto top of cake batter; do not stir. Carefully place into the oven.
  • Bake in the preheated oven until cake is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove carefully from the oven and place onto a cooling rack to cool and thicken up, at least 20 minutes, before spooning out.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 44.1 g, Cholesterol 1.5 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 313.4 mg, Sugar 30.2 g

WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING



Whipped Peanut Butter-Chocolate Ricotta Pudding image

Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Provided by Yoly

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup whole-milk ricotta cheese
2 tablespoons roasted honey peanut butter (such as Skippy®)
2 tablespoons powdered peanut butter (such as PB2®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g

GLUTEN FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE RECIPE - (4.6/5)



Gluten Free Double Chocolate Peanut Butter Pudding Pie Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 10

3 cups Chocolate Chex® cereal, finely crushed
5 tablespoons butter, melted
12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2 tablespoons unsweetened baking cocoa, sifted
2 cups half-and-half
1/3 cup sugar
1 egg plus 2 egg yolks
6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2 cup white vanilla baking chips
1/4 cup creamy peanut butter

Steps:

  • In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate. Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes. Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours. To serve, top servings of pie with whipped cream and chocolate shavings.

CHOCOLATE PEANUT BUTTER PUDDING



CHOCOLATE Peanut Butter Pudding image

Make and share this CHOCOLATE Peanut Butter Pudding recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups cold milk
1/2 cup chunky peanut butter
1 box chocolate instant pudding

Steps:

  • Pour milk into bowl.
  • Add in Peanut Butter and pudding mix.
  • Beat slowly after until mixed.
  • Mix no longer than a minute.
  • Pour the mixture into serving cups or dishes.
  • Let set for about 5 minutes,refridgerate shortly before serving.
  • Nice garnishes may be,chopped nuts,chocolate sprinkles.

Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8

TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)



Triple Chocolate Peanut Butter Pudding Cake (Crock Pot) image

Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.

Provided by KaraRN

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup chocolate milk or 1/2 cup milk
2 tablespoons cooking oil
2 teaspoons vanilla
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chunk
1/2 cup peanuts, chopped
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water

Steps:

  • Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
  • In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
  • Add chocolate milk, oil and vanilla. Stir until batter is smooth.
  • Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
  • Spread evenly in the bottom of the prepared slow cooker.
  • Combine the 3/4 c sugar and 2 T cocoa powder.
  • Gradually stir in the boiling water.
  • Pour mixture evenly over batter in slow cooker.
  • Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
  • Let stand in cooker 30-40 minutes to cool slightly before serving.
  • To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

CHOCOLATE PEANUT BUTTER PUDDING COOKIES



Chocolate Peanut Butter Pudding Cookies image

This is a delicious chocolate peanut butter chip cookie!

Provided by Ashlee Thomas Sherey

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

1 cup butter, softened
¼ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ¾ cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 8.8 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6.7 g, Sodium 123.9 mg, Sugar 12.9 g

TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE



Triple Chocolate-Peanut Butter Pudding Cake image

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com

Provided by Angela Pietrantonio

Categories     Other Desserts

Time 2h50m

Number Of Ingredients 16

nonstick cooking spray
1 c flour
1/3 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 c milk
2 Tbsp vegetable oil
2 tsp vanilla extract
1/2 c peanut butter chips
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
3/4 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 c boiling water
vanilla ice cream (optional)
hershey bar, break into pieces

Steps:

  • 1. Spray inside of slow cooker with cooking spray.
  • 2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
  • 3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
  • 4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving

CHOCOLATE & PEANUT BUTTER PUDDING PIE WITH BANANAS



Chocolate & Peanut Butter Pudding Pie with Bananas image

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. -Penny Hawkins, Mebane, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 cup chocolate wafer crumbs (about 20 wafers)
1/4 cup butter, melted
2 medium firm bananas
3/4 cup creamy peanut butter
2 ounces semisweet chocolate, chopped
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping, divided
2 tablespoons chopped salted peanuts
Peanut butter cups, optional

Steps:

  • In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours. , Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups.

Nutrition Facts : Calories 507 calories, Fat 28g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 418mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

  • Use high-quality ingredients: The better the ingredients you use, the better your pudding will taste. Choose a good-quality chocolate, creamy peanut butter, and fresh milk.
  • Don't overcook the pudding: Overcooked pudding will be thick and rubbery. Cook it until it is just thick enough to coat the back of a spoon.
  • Chill the pudding before serving: Chilled pudding is more firm and flavorful. Chill it for at least 2 hours before serving.
  • Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, chocolate chips, chopped peanuts, and caramel sauce.

Conclusion:

Chocolate peanut butter pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and peanut butter, and it is always a hit with kids and adults alike. With just a few simple ingredients, you can make a creamy, smooth, and flavorful pudding that will satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give this chocolate peanut butter pudding a try. You won't be disappointed!

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