Best 3 Chocolate Peanut Butter Pebbles Recipes
Indulge in a delightful symphony of flavors and textures with our tantalizing Chocolate Peanut Butter Pebbles recipe. These bite-sized treats are a perfect blend of rich chocolate and creamy peanut butter, coated in a crunchy layer of crispy cereal. Our easy-to-follow recipe yields 24 delectable pebbles, perfect for satisfying your sweet cravings or sharing with friends and family.
In addition to the classic Chocolate Peanut Butter Pebbles, we also offer variations to cater to different tastes and dietary preferences. For those who love a hint of saltiness, our Salted Chocolate Peanut Butter Pebbles add a delightful savory twist. For those with gluten sensitivities, our Gluten-Free Chocolate Peanut Butter Pebbles provide a delicious alternative without compromising on taste or texture.
For those seeking a healthier option, our No-Bake Chocolate Peanut Butter Pebbles are made with wholesome ingredients and require no baking, making them a guilt-free indulgence. And for those with a sweet tooth, our Chocolate Peanut Butter Pebbles with Peanut Butter Chips elevate the classic recipe with an extra dose of peanut butter flavor.
No matter your preferences, our Chocolate Peanut Butter Pebbles recipes guarantee a delightful treat that will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and create lasting memories.
CHOCOLATE PEANUT BUTTER LOVERS' GRANOLA
A healthy on-the-go snack for all of us with a sweet tooth! Only 7 ingredients needed to make this chocolate peanut butter granola.
Provided by Sally
Categories Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (163°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Mix oats, peanuts, and cocoa powder together in a large bowl. Melt peanut butter, honey, and coconut oil together in a medium bowl and stir until smooth. Mix in the vanilla extract. Pour over oats and mix until all oats are moistened.
- Bake for 30 minutes, stirring and flipping every 10 minutes. Remove from oven and, if adding chocolate chips, sprinkle the granola with them while it is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Allow to cool at room temperature for at least 30 minutes. The air will help the granola get crunchy.
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Provided by Scott Loitsch
Categories Desserts
Yield 40 servings
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
CHOCOLATE PEANUT BUTTER PEBBLES
ok i saw this recipe and i thought i would make it someday. when that day will come i just don't know.
Provided by Erika Halverson
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. in a large sauce pan, melt chocolate chips and peanut butter; stir together until blended.
- 2. cool chocolate peanut butter mixture about 5 minutes. add marshmallows and stir until they are well coated.
- 3. drop by teaspoon (or what ever size you want)onto wax paper covered cookie sheets. refrigerate several hours until firm. enjoy!
Tips:
- Use high-quality chocolate and peanut butter for the best flavor.
- Make sure the chocolate is melted smoothly and evenly before adding the peanut butter.
- If the mixture is too thick, add a little bit of milk or cream.
- Be careful not to overmix the mixture, or it will become too stiff.
- Chill the mixture for at least 30 minutes before shaping it into pebbles.
- Roll the pebbles in chopped peanuts or chocolate chips for a fun and festive look.
Conclusion:
Chocolate peanut butter pebbles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and peanut butter. With just a few simple ingredients, you can create a batch of these tasty treats in no time. So next time you are looking for a sweet snack, give chocolate peanut butter pebbles a try.
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