Best 3 Chocolate Peanut Butter Oatmeal Muffins Recipes
Calling all chocolate, peanut butter, and oatmeal lovers! These Chocolate Peanut Butter Oatmeal Muffins are the perfect combination of three classic flavors, all wrapped up in a wholesome and satisfying muffin. Made with simple, pantry-staple ingredients, these muffins are easy to make and can be enjoyed for breakfast, lunch, or a snack.
But that's not all! This article also features three additional muffin recipes that are sure to tantalize your taste buds:
- **Double Chocolate Chip Muffins:** These muffins are a chocolate lover's dream, featuring a moist chocolate muffin base studded with an abundance of rich chocolate chips.
- **Peanut Butter and Jelly Muffins:** A classic combination gets a muffin makeover with these Peanut Butter and Jelly Muffins. Filled with a swirl of sweet and tangy jelly, these muffins are the perfect balance of sweet and savory.
- **Apple Cinnamon Oatmeal Muffins:** For a healthier twist, try these Apple Cinnamon Oatmeal Muffins. Packed with grated apples, cinnamon, and oats, these muffins are a delicious and nutritious way to start your day.
With four delectable muffin recipes to choose from, this article has something for everyone. Whether you're craving chocolate, peanut butter, fruit, or a classic flavor combination, you're sure to find a muffin recipe here that you'll love. So preheat your oven and let's get baking!
PEANUT BUTTER BANANA OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, bananas, peanut butter, honey, greek yogurt, almond milk, egg, vanilla extract, peanut butter, honey, almond milk, peanut, muffin tin, muffin tin liner
Provided by Tiffany Lo
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Bake for 15 minutes.
- For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
- Top muffins with peanut butter drizzle and crushed peanuts (optional).
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 14 grams
PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES
This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
- Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
- Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
- Using a 1 1/2-tablespoon ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
- Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely.
PEANUT BUTTER OAT MUFFINS
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 247mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use old-fashioned oats for a chewier muffin.
- For a richer flavor, use dark chocolate, or a mix of dark and milk chocolate.
- Add in some chopped nuts, such as walnuts or pecans, for a crunchy texture.
- If you don't have peanut butter chips, you can use regular chocolate chips and stir in some peanut butter before baking.
- If you want a sweeter muffin, add an extra tablespoon of honey or maple syrup.
- For a gluten-free option, use gluten-free oats and flour, be sure to check the label of your baking powder to ensure it is also gluten-free.
Conclusion:
These chocolate peanut butter oatmeal muffins are a delicious and easy snack or breakfast option. They are packed with flavor and nutrients, and they can be made in just a few minutes. With their moist and fluffy texture, and the perfect balance of chocolate and peanut butter flavor, these muffins are sure to be a hit with everyone.
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