Best 7 Chocolate Peanut Butter Oatmeal Bars Recipes

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking dish.
• In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
• Add in the peanut butter and beat until combined.
• Add in eggs and beat until combined.
• In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
• Mix in chocolate chips.
• Transfer and spread into prepared baking dish.
• Bake for 22-25 minutes or until JUST set (do not overbake).
• Cool then cut into squares.

OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS

Steps:

• 1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
• 2. Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in refrigerator.
• 3. I use parchment in bottom of my pan so I can flip out of pan onto cutting board, cut, bag and freeze. This prevents me from eating it all at once!!

OATMEAL PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
• In a medium bowl, mix together the flour, oats, baking soda and salt.
• In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
• Add the eggs, one at a time. Mix in the vanilla extract.
• Slowly add the dry ingredients and mix until no white streaks remain.
• Fold in 1 1/2 cups semisweet chocolate chips.
• Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
• Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
• Remove pan from oven to a wire rack.
• Cool completely and cut into 24 bars.

CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS

Steps:

• preheat oven to 350 degrees.
• Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
• Push mixture into a 9x13 baking pan.
• Bake approximately 8-10 minutes, or until mostly dry.
• Let cool, and store in refrigerator. Cut into however many servings you like, based on size.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

PEANUT BUTTER OATMEAL CHOCOLATE BARS

Steps:

• Cream butter, brown sugar and white sugar until light and fluffy.
• Add egg, 1/3 c peanut butter, soda, salt, vanilla and mix well; add flour and oats.
• Spread in a greased 9x13 pan, bake @ 350 for 18-21 minutes, or until golden brown.
• When bars are done immediately sprinkle choc chips on top, let stand a few minutes until melted.
• Spread evenly, set aside to cool completely.
• In a mixing bowl combine all frosting ingredients, mix until smooth, it should be creamy not runny, add milk if needed.
• Spread evenly over cooled chocolate.
• Enjoy!

CHOCOLATE PEANUT BUTTER OATMEAL BARS

Steps:

• 1. Spray a 9 x 13 pan with cooking spray. Set aside. In a saucepan combine the butter, dark brown sugar, and vanilla. Cook over low heat until the butter has melted and sugar has dissolved.
• 2. Add the oats, cinnamon, and salt. Cook for about 5 minutes. Set aside.
• 3. Place the chocolate chips and peanut in a microwave safe dish and microwave in increments of 1 minute until melted and mixed well.
• 4. Place half the oatmeal mixture in the prepared pan. Spread half the peanut butter chocolate mixture over top. Top with the remaining oatmeal mixture then the remaining chocolate mixture.
• 5. Refrigerate for 4 hours until hardened. Cut into squares.