Best 3 Chocolate Peanut Butter Oat Balls Recipe By Tasty Recipes
Chocolate Peanut Butter Oat Balls: A Delightful Trio of Flavors for a Healthy Snack
Indulge in the harmonious blend of chocolate, peanut butter, and oats with our delectable Chocolate Peanut Butter Oat Balls recipe. These bite-sized treats are not only a feast for your taste buds but also a nourishing snack that caters to your health-conscious lifestyle. Crafted with wholesome ingredients like rolled oats, peanut butter, honey, and cocoa powder, these oat balls deliver a symphony of flavors and textures that will leave you craving more.
Embark on a culinary journey with our step-by-step guide, where we unveil the secrets behind creating these delightful oat balls. Discover the perfect balance of sweetness from honey and chocolate, the nutty richness of peanut butter, and the wholesome goodness of oats. Whether you're a seasoned baker or a novice in the kitchen, our recipe ensures a hassle-free and enjoyable baking experience, yielding approximately 12 perfectly portioned oat balls.
Dive into the world of variations and explore exciting flavor combinations to suit your preferences. Transform these oat balls into a festive delight by adding a sprinkle of Christmas spices or create a tropical twist with the addition of dried cranberries and shredded coconut. Elevate your snacking game with our Chocolate Peanut Butter Oat Balls, a guilt-free indulgence that combines taste and nutrition effortlessly.
PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY
Here's what you need: rolled oats, peanut butter, honey, dark chocolate chip, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix until thoroughly combined.
- Chill in the refrigerator for 30 minutes.
- Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
- Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, Sugar 5 grams
CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY
Here's what you need: peanut butter, honey, oats, mini chocolate chips, chocolate
Provided by Camille Bergerson
Categories Snacks
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
- In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
- Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
- Place back on the parchment and freeze again until chocolate is hardened.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
CHOCOLATE PEANUT BUTTER BALLS
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use creamy peanut butter for a smooth and creamy texture.
- If the mixture is too dry, add a little more honey or maple syrup.
- If the mixture is too wet, add a little more oats.
- Chill the mixture for at least 30 minutes before rolling into balls. This will help the oats to absorb the moisture and make the balls easier to roll.
- Roll the balls in chopped peanuts or chocolate chips for a fun and festive look.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate peanut butter oat balls are a delicious and healthy snack that are perfect for on-the-go. They are made with simple ingredients and are easy to make. With a few simple tips, you can make perfect chocolate peanut butter oat balls every time. So next time you are looking for a healthy and satisfying snack, give these chocolate peanut butter oat balls a try. You won't be disappointed!
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