Best 4 Chocolate Peanut Butter No Bake Haystacks Recipes
Indulge in a symphony of flavors with our delectable Chocolate Peanut Butter No-Bake Haystacks. These bite-sized treats are a perfect blend of rich chocolate and creamy peanut butter, enveloped in a crispy oat and chow mein noodle coating. Each haystack bursts with a satisfying crunch and a velvety smooth center, making them an irresistible treat for any occasion.
Our curated collection of recipes offers a variety of takes on this classic dessert. From the traditional chocolate peanut butter combination to innovative variations like white chocolate and almond butter, there's a haystack recipe for every taste preference. Whether you're a chocolate lover, a peanut butter aficionado, or simply seeking a sweet and crunchy snack, our recipes will satisfy your cravings.
These no-bake haystacks are not only delicious but also incredibly easy to make. With just a handful of simple ingredients and minimal effort, you can whip up a batch of these treats in no time. They're perfect for busy home cooks, last-minute gatherings, or as a fun activity to enjoy with kids.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Our Chocolate Peanut Butter No-Bake Haystacks await, ready to tantalize your taste buds and create lasting memories.
CHOCOLATE PEANUT BUTTER HAYSTACKS
"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.
Nutrition Facts :
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
PEANUT BUTTER SHOESTRING HAYSTACKS
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Provided by Julie Pierce
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 48
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- If you don't have any chocolate chips, you can use chopped chocolate bars or even cocoa powder.
- You can also add other ingredients to your haystacks, such as chopped nuts, dried fruit, or even a drizzle of caramel sauce.
- Be sure to let the haystacks cool completely before serving. This will help them to hold their shape.
- Store the haystacks in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate peanut butter no-bake haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover ingredients, and they can be customized to your liking. With just a few simple steps, you can create a batch of haystacks that will surely be a hit with everyone who tries them.
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