Best 3 Chocolate Peanut Butter Nice Cream Recipes

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Indulge your sweet cravings with our delectable Chocolate Peanut Butter Nice Cream, a guilt-free frozen treat that combines the irresistible flavors of rich chocolate and creamy peanut butter. This vegan and gluten-free dessert is packed with wholesome ingredients, making it a healthier alternative to traditional ice cream.

Dive into our collection of three enticing recipes:

1. **Classic Chocolate Peanut Butter Nice Cream:** Experience the timeless combination of chocolate and peanut butter in this classic recipe. Using frozen bananas as the base, this nice cream delivers a smooth and creamy texture, while the addition of cacao powder and peanut butter elevates it with浓郁风味。

2. **Chocolate Peanut Butter Nice Cream with Chocolate Chips:** Take your love for chocolate to the next level with this recipe. Fold in some dark or semisweet chocolate chips to create pockets of rich chocolatey goodness in every bite. The combination of creamy peanut butter and crunchy chocolate chips makes this a delightful treat for chocolate enthusiasts.

3. **Peanut Butter Swirl Chocolate Nice Cream:** Elevate your nice cream game with this stunning peanut butter swirl variation. Create a luscious peanut butter swirl by combining peanut butter, maple syrup, and vanilla extract, then gently swirl it into the chocolate nice cream base. The result is a beautiful and delicious dessert with a delightful contrast of flavors and textures.

Each recipe includes detailed instructions, ingredient measurements, and helpful tips to ensure success. Whether you're a vegan, gluten-free, or simply seeking a healthier dessert option, our Chocolate Peanut Butter Nice Cream recipes are sure to satisfy your sweet tooth without compromising on taste or nutrition.

Let's cook with our recipes!

TO DIE FOR DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM



To Die For Double Chocolate Peanut Butter Ice Cream image

I couldn't find any recipes for chocolate peanut butter ice cream on this site, so I made one up. This is amazingly delicious--trust me on this. After tasting this, you'll have a difficult time justifying a store bought ice cream purchase. You can leave out the peanut butter and have heavenly double chocolate ice cream, yum! If you like your ice cream on the sweeter side, you can add an additional 1/4 cup to 1/2 cup of sugar. Personally, I think the ice cream is sweet enough with 1/2 cup.

Provided by Sheryl

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Chocolate Ice Cream Recipes

Time 2h35m

Yield 10

Number Of Ingredients 8

2 cups whole milk
1 cup heavy whipping cream
½ cup white sugar
½ cup unsweetened cocoa powder
4 egg yolks
¾ cup semisweet chocolate chips
½ teaspoon vanilla extract
¾ cup peanut butter, or to taste

Steps:

  • Stir whole milk, heavy cream, sugar, and cocoa powder together in a saucepan over low heat; cook, stirring, until sugar and cocoa powder have dissolved, about 5 minutes.
  • Beat egg yolks in a bowl with an electric mixer until thick and pale yellow, about 4 minutes. Stir about 1/2 cup of cocoa mixture into egg yolks, whisking constantly.
  • Pour egg yolk mixture into cocoa mixture; cook, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon, about 5 minutes. Pour cocoa mixture into a bowl.
  • Place chocolate chips in a large microwave-safe bowl; heat in microwave in 20 second intervals until warm, stirring until chocolate chips are melted. Stir chocolate chips and vanilla extract into cocoa mixture just until combined; refrigerate until cold, about 2 hours.
  • Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 27.2 g, Cholesterol 119.4 mg, Fat 26.3 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 11.6 g, Sodium 122.9 mg, Sugar 21 g

SALTED CHOCOLATE-PEANUT BUTTER VEGAN NICE CREAM



Salted Chocolate-Peanut Butter Vegan Nice Cream image

It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.

Provided by Mackenzie Schieck

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 11

¼ cup raw cashews
1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
⅓ cup cacao powder
2 Medjool dates, pitted
3 tablespoons creamy peanut butter
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed
¼ teaspoon sea salt
⅓ cup crushed peanuts

Steps:

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Pour into a bowl and sprinkle with crushed peanuts.

Nutrition Facts : Calories 1162.1 calories, Carbohydrate 84.2 g, Fat 79.4 g, Fiber 22.3 g, Protein 41.3 g, SaturatedFat 19.2 g, Sodium 1279.2 mg, Sugar 34.8 g

CHOCOLATE PEANUT BUTTER ICE CREAM



Chocolate Peanut Butter Ice Cream image

The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

Provided by Absarunnin

Categories     Frozen Desserts

Time 50m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

2 ounces semisweet chocolate
4 tablespoons cocoa powder
1 1/2 cups milk
2 eggs, lightly beaten
2/3 cup sugar
1 cup whipping cream
1 teaspoon pure vanilla extract
1/2 cup peanut butter

Steps:

  • Melt chocolate over low heat.
  • Gradually stir in cocoa powder and milk while continuing to heat.
  • Beat sugar into eggs in a separate bowl.
  • Stir hot chocolate/milk mixture into eggs.
  • Add cream and vanilla extract.
  • Cool.
  • Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
  • Once mixed, stir into rest of ice cream mixture.
  • Freeze in ice cream maker according to manufacturer's instructions.
  • I used all-natural peanut butter (100% ground peanuts).

Tips:

  • For the smoothest texture, use very ripe bananas. You can also freeze the bananas in advance, which will make them easier to blend.
  • If you don't have a food processor, you can mash the bananas with a fork or potato masher. Just be sure to mash them until they are very smooth.
  • You can use any type of peanut butter you like. Creamy peanut butter will give you a smoother texture, while chunky peanut butter will give you a more rustic texture.
  • If you don't have chocolate chips, you can use chopped chocolate or cocoa powder instead.
  • You can also add other ingredients to your nice cream, such as chopped nuts, seeds, or fruit.

Conclusion:

Chocolate peanut butter nice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make, and it can be customized to your liking. So next time you are craving something sweet, give chocolate peanut butter nice cream a try!

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