Best 5 Chocolate Peanut Butter Mousse Tarts Recipes
**Chocolate Peanut Butter Mousse Tarts: A Delightful Treat for Any Occasion**
Indulge in the symphony of flavors and textures that is the Chocolate Peanut Butter Mousse Tarts. These delectable treats are a perfect blend of rich chocolate and creamy peanut butter, nestled in a crisp and flaky tart shell. The mousse filling is light and airy, yet decadent and satisfying, while the peanut butter swirl adds a delightful nutty flavor that complements the chocolate perfectly. With a generous topping of whipped cream and a sprinkle of chopped peanuts, these tarts are an irresistible indulgence that will tantalize your taste buds and leave you craving more.
**Recipe 1: Classic Chocolate Peanut Butter Mousse Tarts:**
This recipe is the foundation of the Chocolate Peanut Butter Mousse Tarts journey. It starts with a simple yet effective chocolate tart shell, filled with a luscious chocolate mousse and a swirl of peanut butter. The result is a timeless classic that never fails to impress.
**Recipe 2: Dark Chocolate Peanut Butter Mousse Tarts:**
For those who prefer a more intense chocolate experience, this recipe elevates the classic tarts with the use of dark chocolate. The darker chocolate adds a richer and more complex flavor to the mousse, creating a decadent treat that is perfect for special occasions.
**Recipe 3: White Chocolate Peanut Butter Mousse Tarts:**
If you're looking for a lighter and sweeter variation, the White Chocolate Peanut Butter Mousse Tarts are the perfect choice. The white chocolate mousse is smooth and creamy, with a delicate sweetness that pairs wonderfully with the peanut butter swirl.
**Recipe 4: Gluten-Free Chocolate Peanut Butter Mousse Tarts:**
This recipe caters to those with gluten sensitivities or dietary preferences. The gluten-free tart shells are made with almond flour, providing a delicious and crumbly base for the chocolate peanut butter mousse filling.
**Recipe 5: Mini Chocolate Peanut Butter Mousse Tarts:**
Perfect for parties, potlucks, or as a fun snack, these Mini Chocolate Peanut Butter Mousse Tarts are bite-sized versions of the classic. The smaller size makes them easy to pop in your mouth, and they're just as delicious as their larger counterparts.
**Recipe 6: No-Bake Chocolate Peanut Butter Mousse Tarts:**
Short on time or looking for a no-fuss dessert? These No-Bake Chocolate Peanut Butter Mousse Tarts are the answer. They feature a simple no-bake tart shell and a mousse filling that sets in the refrigerator, making them a quick and easy treat.
With six variations to choose from, the Chocolate Peanut Butter Mousse Tarts offer a delightful treat for every taste and occasion. Whether you're a chocolate lover, a peanut butter aficionado, or simply looking for a delicious dessert, these tarts are sure to satisfy your cravings.
CHOCOLATE PEANUT BUTTER MOUSSE TARTS
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 tarts.
Number Of Ingredients 18
Steps:
- In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
CHOCOLATE PEANUT BUTTER MOUSSE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: brownie mix, large eggs, vegetable oil, water, gelatin, water, smooth peanut butter, powdered sugar, whipped cream, gelatin, water, chocolate chips, heavy cream, whipped cream, peanut butter cups
Provided by Katie Aubin
Categories Desserts
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F (160°C).
- Make the brownie layer: in a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and thick.
- Pour the batter into an 8-inch (20-cm) springform pan and smooth the top with a spatula or knife.
- Bake for 25 minutes. Remove from oven and use a spatula to press down the top. Let cool to room temperature.
- Make the peanut butter mousse: in a small bowl combine the gelatin and water, and set aside.
- In a large bowl, mix the peanut butter and powdered sugar until smooth and shiny.
- Microwave the gelatin mix for 10 seconds, then mix into the peanut butter until thick and lumpy. Gently fold in half the whipped cream. Once incorporated, fold in the remaining whipped cream.
- Pour into the springform pan over the brownie base and smooth the top with a spatula or knife. Freeze for 20 minutes.
- Make the chocolate mousse: in a small bowl, combine the gelatin and water, and set aside.
- In a large bowl, combine the chocolate chips and heavy cream. Microwave in 20-second increments, stirring between each, until melted.
- Microwave the gelatin for 10 seconds, then add to chocolate mixture. Gently fold in half of the whipped cream. Once incorporated, fold in the remaining whipped cream.
- Pour the batter into the springform pan over the peanut butter layer and smooth with a spatula or knife. Freeze overnight.
- Remove cake from the freezer and release the springform. Cut the chocolate peanut butter cups into sixths and evenly place around the rim of the cake, or decorate as desired!
- Let the cake thaw for 15 minutes, then serve.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 68 grams, Fat 56 grams, Fiber 4 grams, Protein 14 grams, Sugar 49 grams
CHOCOLATE PEANUT BUTTER MOUSSE
Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining and a nice alternative to ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. , Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts.
Nutrition Facts : Calories 554 calories, Fat 46g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 4g fiber), Protein 14g protein.
CHOCOLATE PEANUT BUTTER MOUSSE TART
This sounds so good, I was ready to eat the recipe right out of my Ladies Home Journal! Looks like it takes a fair amount of effort, but I bet it pays off! Please tell me how this one tastes! Prep time does not include chilling and standing time.
Provided by ChipotleChick
Categories Dessert
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Make Crust: In a small bowl, sift together flour, baking soda, and salt, then whisk to mix evenly.
- In a food processor, pulse the sugars until very fine.
- With the motor running, add the butter, then the peanut butter, and process until smooth and creamy.
- Add the egg and vanilla until incorporated.
- Add the flour mixture until mixed together.
- Scrape the dough into a bowl.
- Cover and refrigerate at least 1 hour or overnight.
- Heat oven to 375.
- Press the dough evenly into a 9 inch tart pan.
- Bake until golden brown, 10-12 minutes.
- Cool.
- Make Peanut Butter Mousse: In a mixer bowl on medium speed beat cream cheese, peanut butter and sugar until uniform in color.
- On low speed, add vanilla.
- Beat in 1/4 cup of the whipped cream just until combined.
- With a rubber spatula, fold in remaining cream.
- Scrape the mousse into the tart shell and smooth the surface so that it is level.
- Refrigerate.
- Make ganache: Meanwhile, break up chocolates into the bowl of a food processor.
- Pulse until finely ground.
- In a small saucepan, bring cream to a boil.
- With the motor running, immediately pour hot cream through the feed tube onto the chocolate.
- Process until smooth.
- Add vanilla and pulse a few times to incorporate.
- Pour the ganache into a bowl and let cool to room temperature.
- Pour the ganache over peanut butter mousse in a circular motion.
- Spread to the edges.
- Refrigerate at least 2 hours to set before serving.
PEANUT, CARAMEL, AND CHOCOLATE TART
You won't be able to resist a slice of this gooey yet crunchy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Yield Makes one 9-inch tart
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make the chocolate crust: Combine cookie crumbs, granulated sugar, and 1/4 teaspoon salt in a bowl. Stir in butter. Press mixture into bottom and 2 1/2 inches up sides of 9-inch springform pan. Bake until dry and firm, 8 to 10 minutes. Let cool.
- Make the caramel sauce: Heat granulated sugar and water in a medium saucepan over medium-high heat, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until medium amber, about 10 minutes. Remove from heat, and carefully add heavy cream (mixture will bubble and steam). Return to heat, and bring to a boil, making sure caramel that seized up when cream was added melts. Transfer to a bowl, and stir in creme fraiche. Refrigerate until cool but still pourable, about 45 minutes. Fold in peanuts.
- Meanwhile, make the peanut butter mousse: Beat cream cheese and confectioners' sugar with a mixer on medium-high speed until pale and fluffy. Beat in 1/2 teaspoon salt. Add peanut butter and vanilla, and beat until combined. Whisk heavy cream in a separate bowl until medium-stiff peaks form. Fold one-third of the whipped cream into peanut butter mixture. Fold in remaining whipped cream in 2 additions.
- Assemble the tart: Pour caramel sauce into cooled chocolate crust. Gently spread peanut butter mousse over caramel in an even layer, making sure they don't blend together. Refrigerate for 30 minutes.
- Make the chocolate ganache: Place chocolate in a small heatproof bowl. Bring cream to a simmer in a small saucepan over medium-high heat. Pour cream over chocolate, and let stand for 1 minute. Whisk to combine. (Use immediately.)
- Remove tart from refrigerator, and pour in ganache to cover surface. Refrigerate for at least 30 minutes.
Tips:
- For the perfect chocolate mousse, make sure the chocolate is finely chopped and the cream is very cold. This will help the mixture to emulsify properly and create a smooth and creamy mousse.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the mousse into the tart shells.
- To make the peanut butter mousse, be sure to use smooth peanut butter. This will help to create a smooth and creamy mousse.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher. However, a food processor will give you a smoother result.
- To make the chocolate ganache, be sure to use a good quality chocolate. This will help to create a rich and flavorful ganache.
- If you want a thicker ganache, you can add more cream until you reach the desired consistency.
Conclusion:
These chocolate peanut butter mousse tarts are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. With a creamy chocolate mousse, a smooth peanut butter mousse, and a rich chocolate ganache, these tarts are a true delight. So next time you're looking for a special dessert, give these chocolate peanut butter mousse tarts a try.
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