Best 6 Chocolate Peanut Butter Mallow Bars Recipes
Indulge in the symphony of flavors with our exquisite Chocolate Peanut Butter Mallow Bars, a delectable treat that tantalizes your taste buds and transports you to dessert heaven. This irresistible confection features a graham cracker crust, a layer of creamy peanut butter filling, a cloud-like marshmallow topping, and a decadent chocolate ganache, all coming together to create a symphony of textures and flavors that will leave you craving more. These bars are not just a dessert; they're an experience, a moment of pure bliss that will make you forget all your worries and immerse yourself in the sheer joy of indulgence. With three additional variations, including a cookies and cream version, a salted caramel twist, and a Nutella-inspired delight, this article offers a veritable smorgasbord of sweet temptations, ensuring that every palate finds its perfect match. No matter your preference, these Chocolate Peanut Butter Mallow Bars and their delectable variations will ignite your senses and leave you longing for that next bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 min. or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
Chocolate Marshmallow Peanut Butter Squares are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
- Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
- Remove from heat and let sit for 10 minutes.
- Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them pushing them in slightly to adhere them to the mixture.
- Refrigerate for 2 hours until fully chilled before slicing.
Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 144 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
- Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool before cutting into bars.
- MAKE AHEAD DIRECTIONS: Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
Nutrition Facts : Calories 199.8, Fat 12, SaturatedFat 4.3, Cholesterol 8.3, Sodium 216.9, Carbohydrate 22.4, Fiber 1.4, Sugar 12.8, Protein 3.8
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
- Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 115.9, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.5, Sodium 131.6, Carbohydrate 14.8, Fiber 0.9, Sugar 8.4, Protein 2.5
Tips:
- Make sure to use good quality chocolate and peanut butter for the best flavor.
- If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
- Be careful not to overmix the batter, as this can make the bars tough.
- Use a 9x13 inch baking pan for the bars, as this will give them a nice, thick texture.
- Let the bars cool completely before cutting them, as this will help them to hold their shape.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Chocolate Peanut Butter Mallow Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with everyone who tries them!
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