Best 2 Chocolate Peanut Butter Log Recipes
Indulge in a symphony of flavors with our delectable Chocolate Peanut Butter Log, a classic treat that harmonizes the rich decadence of chocolate with the smooth, nutty delight of peanut butter. This iconic confection, also known as a buckeye ball, is a perennial favorite that captivates taste buds of all ages.
Our curated collection of recipes offers a delightful array of variations on this timeless dessert, ensuring there's something to suit every palate. From the classic combination of semisweet chocolate and creamy peanut butter to inventive twists like white chocolate and crunchy peanut butter, these recipes cater to diverse preferences.
Each recipe is meticulously crafted to guide you through the process of creating these irresistible treats, with step-by-step instructions and helpful tips. Whether you're a seasoned baker or a novice in the kitchen, you'll find the guidance you need to achieve perfect results.
So, embark on a culinary adventure and discover the magic of the Chocolate Peanut Butter Log. With our comprehensive collection of recipes, you'll have all the inspiration and knowledge you need to create this beloved confection in the comfort of your own kitchen. Let's get started and unlock a world of chocolatey-peanut buttery bliss!
CRISPY PEANUT BUTTER CHOCOLATE LOG
Delicious variation of the Rice Krispies® treat.
Provided by Tours71
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g
CHOCOLATE PEANUT BUTTER LOG
My daughters have a fun time making this. I usually use soy milk powder for a dairy-free vegan dessert.
Provided by Mirj2338
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients and mix well.
- Place mixture on wax paper and shape into a log.
- Roll up wax paper and chill in the refrigerator at least 30 minutes.
Tips:
- Use smooth peanut butter for a creamier filling.
- If the chocolate coating is too thick, add a little coconut oil or vegetable oil to thin it out.
- To make the log easier to cut, chill it in the freezer for at least 30 minutes before slicing.
- Decorate the log with chopped peanuts, chocolate chips, or sprinkles before serving.
Conclusion:
This chocolate peanut butter log is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and rich chocolate coating, it is sure to be a hit with everyone who tries it.
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