Best 6 Chocolate Peanut Butter Grahams Recipes
Indulge in the irresistible combination of chocolate, peanut butter, and graham crackers with our delectable recipes. Our selection features a variety of treats that combine these classic flavors in unique and mouthwatering ways. From no-bake bars and cookies to creamy pies and decadent truffles, there's something for every chocolate-peanut butter lover. Embrace the nostalgia of childhood favorites or impress your friends and family with sophisticated desserts perfect for any occasion. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your kitchen. Get ready to satisfy your sweet cravings and create lasting memories with these irresistible chocolate-peanut butter graham cracker recipes.
Here are our top 6 tried and tested recipes!
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT BUTTER GRAHAMS
Super good and super-kid friendly, these are a hit with everyone in my house! I'm thinking about experimenting and trying them with marshmallow cream instead of peanut butter next time! Mmmmm....
Provided by Shirley Makekau
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
- 2. In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.) Melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
- 3. Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cookies.
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the cracker sandwiches into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 376 calories, Fat 24g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
CHOCOLATE PEANUT BUTTER GRAHAMS
Make and share this Chocolate Peanut Butter Grahams recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 25m
Yield 60 COOKIES, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers.
- top with remaining graham crackers.
- in a heavy saucepan, over low heat, melt candy coating,.
- stir until smooth.
- dip cookiies in coating to completely cover.
- allow excess to drip off.
- place on waxed paper-lined baking sheets.
- let stand until firm.
- store in airtight container in a cool, dry place.
Nutrition Facts : Calories 713.3, Fat 42.1, SaturatedFat 13, Cholesterol 13, Sodium 468.7, Carbohydrate 71, Fiber 5.5, Sugar 44.9, Protein 17.6
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter is very cold before adding it to the dry ingredients. This will help to create a flaky crust.
- Don't overwork the dough. Overworking will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Use a sharp knife to cut the cookies. This will help to prevent them from crumbling.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from melting.
- Use a piping bag to fill the cookies. This will help to create a neat and even filling.
- Decorate the cookies with your favorite toppings. Some popular options include chocolate chips, peanut butter chips, and sprinkles.
Conclusion:
These chocolate peanut butter graham cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their combination of chocolate, peanut butter, and graham cracker flavors, these cookies are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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