Best 2 Chocolate Peanut Butter Globs Recipes
Indulge your sweet cravings with these irresistible Chocolate Peanut Butter Globs, a delightful symphony of flavors that will tantalize your taste buds. These bite-sized treats combine the richness of chocolate with the creamy goodness of peanut butter, resulting in a harmonious blend that is sure to satisfy. Embark on a culinary journey as we explore the delectable variations of this classic recipe, featuring options for those with dietary preferences, including gluten-free and vegan alternatives. Get ready to delight your senses with these heavenly Chocolate Peanut Butter Globs, perfect for any occasion.
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CHOCOLATE PEANUT BUTTER GLOBS
Chocolate chips, pecans, peanut butter chips-it had me there. From the Barefoot Contessa show, Wedding Anniversary(her and Jeffrey's 45th!). She's replicating a delicious cookie from a restaurant in New York. Enjoy!
Provided by Sharon123
Categories Drop Cookies
Time 45m
Yield 20-22 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
- In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
- With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.
PEANUT BUTTER GLOBS
LOW CARB Peanut Butter Globs Here's my recipe for very-high-fat fairly-low-carbohydrate chocolate peanut-butter globs
Provided by lkadlec
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt first three ingredients in microwave or over low heat.
- Stir in remaining ingredients and drop by rounded teaspoons on waxed paper.
- Chill until firm.
Nutrition Facts : Calories 87.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 8.6, Sodium 52.8, Carbohydrate 3.2, Fiber 0.8, Sugar 1.6, Protein 2.9
Tips:
- Prepare all ingredients in advance, including measuring and chopping. This will ensure the process runs smoothly.
- Use high-quality chocolate for the best taste and texture.
- Use creamy peanut butter for a smooth and creamy filling.
- Chill the peanut butter mixture before rolling to make it easier to handle.
- Roll the balls in cocoa powder or chopped nuts for added flavor and texture.
- Store the chocolate-peanut butter globs in the refrigerator for up to two weeks.
Conclusion:
These chocolate-peanut butter globs are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with family and friends, and they are also a great way to use up any leftover chocolate or peanut butter. With just a few simple ingredients and a little bit of time, you can create these delicious and indulgent treats that are sure to satisfy your sweet tooth.
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