Best 6 Chocolate Peanut Butter Dump Cake Recipes
Indulge in the ultimate comfort dessert with our collection of chocolate peanut butter dump cake recipes! These easy-to-make treats combine the irresistible flavors of chocolate and peanut butter in a symphony of sweet indulgence. From classic dump cakes to decadent variations, our recipes cater to every taste preference.
Prepare to be amazed by the simplicity of our dump cakes. Simply layer your ingredients in a baking dish, pop it in the oven, and let the magic happen. No fancy equipment or complex techniques required! In no time, you'll have a warm, gooey, and utterly satisfying dessert that's perfect for any occasion.
For those who love a classic flavor combination, our traditional chocolate peanut butter dump cake is a must-try. The combination of chocolate cake mix, peanut butter, and chocolate chips creates a harmonious balance of flavors that will transport you to dessert heaven.
Craving something extra special? Our peanut butter cup dump cake takes the classic recipe to the next level. Imagine a moist chocolate cake adorned with peanut butter cups that melt and swirl into the batter during baking. Each bite is a delightful explosion of chocolate and peanut butter that will leave you craving more.
For a more decadent experience, our chocolate peanut butter dump cake with cheesecake filling is the ultimate indulgence. Layers of chocolate cake mix, creamy cheesecake filling, and peanut butter chips come together to create a dessert that's rich, creamy, and oh-so-satisfying.
Lastly, our gluten-free chocolate peanut butter dump cake ensures that everyone can enjoy this delightful treat. Using a gluten-free cake mix and peanut butter, this recipe delivers all the flavor and comfort of a classic dump cake without compromising on taste or texture.
No matter which recipe you choose, our chocolate peanut butter dump cakes are guaranteed to bring joy to your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
PEANUT BUTTER CUP DUMP CAKE
A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER DUMP CAKE
Ooey, gooey, chocolate peanut buttery goodness with Reese's peanut cups baked right in and also sprinkled on top a pillow of creamy, dreamy Cool Whip.
Provided by Lise Sullivan Ode
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 13"x9" pan with non-stick cooking spray. Set aside.
- In a large bowl, stir together 1 cake mix, chocolate pudding and milk. Fold in 1 (8 oz) bag of Reeses chocolate peanut butter cups minis. Pour into prepared pan and spread to cover bottom of pan.
- In another large bowl, add cream cheese, peanut butter, powdered sugar and cream. Beat with an electric mixer on medium speed until smooth. Spread over cake batter.
- Using the remaining box of cake mix, sprinkle the dry cake mix over cream cheese mixture. Pour melted butter on top.
- Bake for 35-40 minutes. Let cool completely.
- Spread Cool Whip over cooled cake. Sprinkle with chopped peanut butter cups. Serve with drizzled chocolate syrup on top. Store covered in refrigerator for 2-3 days. Best the first day.
Nutrition Facts : Calories 660 kcal, Carbohydrate 79 g, Protein 11 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 43 mg, Sodium 812 mg, Fiber 3 g, Sugar 53 g, UnsaturatedFat 19 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER DUMP CAKE
This recipe comes from my Mom, and it is easy and delicious. Bonus is only 5 ingredients.
Provided by Lee Thayer
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 180 C (350 F). Get out a 9x13 baking dish and lightly grease with butter or non stick spray.
- 2. or the cake mix, DO NOT add any items listed on the box, just use what is listed in the Ingredients and Instructions listed on this recipe.
- 3. The milk, chocolate chips, and reeses are measured out, I made my homemade chocolate cake mix, and the pudding mix is the darker powder in the mixing bowl.
- 4. Add the milk to the cake mix, and pudding mix, stir to mix together.
- 5. Add the Reese cups to the mixing bowl and fold those into the batter.
- 6. Spread the batter evenly into the prepared baking dish. Sprinkle the chocolate chips evenly over the top.
- 7. Bake for 30 minutes or until the edges pull away from the pan.
- 8. Slice, serve, and enjoy.
DEATH BY CHOCOLATE PEANUT BUTTER DUMP CAKE
Steps:
- In a medium bowl, combine the cake mix, pudding mix, cocoa powder, and milk.
- Once combined, fold in the chocolate chips and Reese cups.
- Spread batter into a greased 9 x 13 baking pan. *Batter is thick.
- Bake in a preheated oven, 350, for about 35 minutes.
- Remove and serve!!
Nutrition Facts : Calories 359 kcal, Carbohydrate 58 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 312 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER DUMP CAKE
Chocolate Peanut Butter Dump Cake an easy chocolatey dense moist cake; that is pure heaven for all you chocolate lovers out there.
Provided by Dawn
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan.
- Dump the chocolate cake mix, chocolate instant pudding, and evaporated milk into a medium bowl mix together. Add the 1 cup of chopped peanut butter cups and mix in.
- Spread into cake mixture into the prepared pan. Place the pan in the oven and bake 28 to 30 minutes or until a wooden pick inserted comes out clean.
- Remove from the oven and cool completely on a cooling rack.
- Place the whipping cream and powdered sugar in a medium bowl. With an electric mixer beat until stiff peaks form. Taste for sweetness. Frost the cake with the whipped cream.
- Sprinkle the 1/4 cup chopped peanut butter and chocolate chips over top of the whipped cream.
- Place the peanut butter in a microwave-safe bowl and heat at 10-second intervals, stirring after every 10 minutes. Heat until the peanut butter is a runny consistency about 40 seconds.
- Drizzle the heated peanut butter and chocolate topping/syrup over the top of the peanut butter cups and chocolate chips. Refrigerate until ready to serve.
Nutrition Facts : Calories 247 kcal, ServingSize 1 serving
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
Tips:
- Choose the right ingredients: Use high-quality chocolate and peanut butter for the best flavor. Use fresh eggs and butter, and make sure your baking powder is fresh.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake properly: Bake the cake at the correct temperature and for the correct amount of time. Overbaking can make the cake dry and crumbly.
- Let the cake cool before serving: Allow the cake to cool completely before serving. This will help the cake to set and will make it easier to slice.
Conclusion:
Chocolate peanut butter dump cake is an easy and delicious dessert that can be enjoyed by people of all ages. With its rich chocolate flavor, creamy peanut butter filling, and fluffy cake batter, this cake is sure to be a hit at any gathering. Whether you're serving it for a special occasion or just as a weeknight treat, this cake is sure to please everyone.
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