Best 3 Chocolate Peanut Butter Dream Bars Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Peanut Butter Dream Bars! These delectable treats are a harmonious blend of rich chocolate and creamy peanut butter, perfectly complemented by a crunchy graham cracker crust. Each bite offers a textural delight, with a velvety smooth filling nestled between crisp layers. These bars are not just a dessert; they are an experience that will transport you to a realm of pure bliss. Our collection features three irresistible variations: the classic Chocolate Peanut Butter Dream Bars, the decadent Salted Caramel Chocolate Peanut Butter Dream Bars, and the sinfully delicious Chocolate Peanut Butter Dream Bars with a Pretzel Crust. Each recipe promises an explosion of flavors and textures that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE-PEANUT BUTTER DREAM BARS
Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
- In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE-PEANUT BUTTER DREAM BARS
Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
- In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is recommended.
- Make sure the butter is cold when you cut it into the flour mixture. This will help to create a flaky crust.
- Press the dough firmly into the bottom of the pan. This will help to prevent it from shrinking during baking.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help to ensure that the crust is cooked through and sturdy enough to hold the filling.
- Let the crust cool completely before adding the filling. This will help to prevent the crust from becoming soggy.
- Use a high-quality peanut butter for the filling. A natural peanut butter without added sugar or oils is recommended.
- Cream the peanut butter and butter together until light and fluffy. This will help to create a smooth and creamy filling.
- Add the powdered sugar gradually, beating until the filling is thick and spreadable.
- Spread the filling evenly over the cooled crust. Use a spatula to smooth out the top.
- Chill the bars for at least 30 minutes before cutting and serving. This will help the filling to set and firm up.
Conclusion:
Chocolate Peanut Butter Dream Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, creamy peanut butter filling, and rich chocolate topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these bars a try! You won't be disappointed.
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