Best 3 Chocolate Peanut Butter Double Chip Cookies Recipes

Indulge in a delightful culinary journey with our tantalizing chocolate-peanut butter double-chip cookies. These delectable treats are a harmonious blend of rich chocolate, creamy peanut butter, and a symphony of chewy and crispy textures. Each bite offers a perfect balance of flavors, leaving you craving more.

Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting, we have options for everyone. From classic chocolate chip cookies to gluten-free and vegan variations, our recipes ensure that everyone can enjoy these irresistible treats.

Our classic chocolate-peanut butter double-chip cookie recipe is a timeless favorite. With a combination of semisweet and milk chocolate chips, creamy peanut butter, and a hint of vanilla, these cookies are sure to satisfy your sweet tooth.

For those seeking a healthier alternative, our gluten-free chocolate-peanut butter double-chip cookies are a delightful option. Made with almond flour and coconut sugar, these cookies are packed with flavor and nutrients.

Our vegan chocolate-peanut butter double-chip cookies are perfect for those with dietary restrictions. Using plant-based butter, dairy-free milk, and egg replacer, these cookies are just as delicious as their traditional counterparts.

Our collection also includes a recipe for chocolate-peanut butter double-chip cookie bars. These gooey, decadent bars are perfect for sharing with friends and family. With a crispy crust and a soft, chewy center, these bars are sure to be a hit.

Embark on this culinary adventure and discover the perfect chocolate-peanut butter double-chip cookie recipe for you. From classic to gluten-free, vegan, and cookie bars, our collection has something for everyone. So, preheat your oven, gather your ingredients, and let's get baking!

Here are our top 3 tried and tested recipes!

CHOCOLATE PEANUT BUTTER DOUBLE CHIP COOKIES

Chocolate Peanut Butter Double Chip Cookies image

I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 20m

Yield 35 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1/2 cup unsweetened cocoa powder, sifted (do not use Dutch cocoa)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla
1 (10 ounce) package peanut butter, baking chips (can use less)
1 1/4 cups semi-sweet chocolate chips

Steps:

Set oven to 350°.
Set oven rack to middle position.
Prepare a lightly greased baking sheet.
In a bowl sift together flour, cocoa, baking soda and salt.
In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
Beat in egg and egg yolk and vanilla until well combined.
Beat in flour mixture just until combined (the dough will be thick).
Stir in both baking chips.
If desired you can refrigerate the dough until ready to bake.
Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.

Nutrition Facts : Calories 183.5, Fat 11.6, SaturatedFat 5.4, Cholesterol 26, Sodium 122.6, Carbohydrate 19, Fiber 1.4, Sugar 12.8, Protein 3.4

HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES

Hershey's Double Chocolate and Peanut Butter Chip Cookies image

Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.

Provided by tereca.d.johnson

Categories Drop Cookies

Time 50m

Yield 36-42 cookies, 18-20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 teaspoons vanilla
2/3 cup cocoa
1/4 teaspoon salt
1/2 cup nuts, chopped and an optional ingredient
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1 cup chocolate chips, can use 2 cups instead of PB chips
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt.
Add to butter mixture. Mix well until you have a smooth chocolate batter.
Stir in chips and nuts, if applicable.
Drop rounded tablespoonfuls on an ungreased cookie sheet.
Bake 8-10 minutes or just until set.
Cool slightly after removing from oven.
Remove cookies from cookie sheet to a wire cookie rack.
Cool completely.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6

DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIES

Double Chocolate Chip Peanut Butter Cookies image

This is a moist, soft, rich chocolate cookie that will sure to satisfy your sweet tooth. This is a family all time favorite and there is never a crumb left over once these have come out of the oven.

Provided by Fleur_Mommy

Categories Dessert

Time 18m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheet with parchment paper and lightly grease parchment paper
In a medium bowl, cream together the butter and sugar.
Stir in the eggs and vanilla.
Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
Finally, fold in the chocolate/peanut butter chips.
Drop cookies by spoonful onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Tips:

Use a combination of chocolate chips and peanut butter chips for a delicious and gooey cookie.
Don't overmix the dough, as this will result in tough cookies.
Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
Space the cookies evenly apart on the baking sheet, as they will spread while baking.
Bake the cookies until the edges are golden brown and the centers are set, but not overbaked.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These chocolate peanut butter double chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a chewy texture, gooey center, and loaded with chocolate and peanut butter flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try - you won't be disappointed!

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