Best 2 Chocolate Peanut Butter Cup Cookies Absolutely 2 Die Recipes
Indulge your sweet cravings with our tantalizing Chocolate Peanut Butter Cup Cookies, a delightful treat that combines the irresistible flavors of chocolate and peanut butter. These cookies are guaranteed to satisfy your sweet tooth with their soft and chewy texture, rich chocolate taste, and the surprise of a gooey peanut butter cup center. Our curated collection of recipes offers variations to cater to different tastes and dietary preferences, including gluten-free, vegan, and even a keto-friendly version. Get ready to embark on a baking adventure and create these delectable cookies that are perfect for any occasion, whether it's a cozy gathering with friends or a special holiday celebration.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER CUP COOKIES
Soft chocolate cookies stuffed with peanut butter cups and drizzled with peanut butter.
Provided by Annalise
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Line a sheet pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
- Add the eggs one at a time, mixing after each. Add the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.
- Scoop by the heaped tablespoon, roll into balls, and place on the prepared sheet pan. Bake until edges are crisp, about 9 minutes.
- Let cool on the pan for a 2 minutes, then press a peanut butter cup into the center of each cookie. Transfer to a wire rack to cool completely.
- Repeat with remaining cookie dough.
- Melt peanut butter in a bowl in microwave in 30 second intervals until thin and pourable. Drizzle over the top of cooled cookies. Let sit about 20 minutes until peanut butter is set, or chill in fridge 10 minutes.
- Store cookies in an airtight container for several days.
Nutrition Facts : Calories 205 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 138 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER CUP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
- While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
Tips:
For a richer chocolate flavor, use dark chocolate chips or chopped dark chocolate in the batter.To make the cookies chewier, chill the dough for at least 30 minutes before baking.
For a crispy cookie, bake the cookies for a few minutes longer, until the edges are golden brown.
For a gooey peanut butter center, use a high-quality peanut butter that is not too runny.
To make the cookies easier to handle, wet your hands with water before rolling the dough into balls.
For a festive touch, decorate the cookies with sprinkles or chopped nuts before baking.
Conclusion:
These chocolate peanut butter cup cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, gooey peanut butter center, and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate peanut butter cup cookies a try.
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