Best 3 Chocolate Peanut Butter Crackles Recipes
Indulge in the delectable harmony of chocolate and peanut butter with our irresistible Chocolate Peanut Butter Crackles. These bite-sized treats are a symphony of flavors and textures, featuring a rich chocolate coating enveloping a crunchy peanut butter center. The combination of sweet and salty creates a delightful explosion in your mouth, leaving you craving more.
Our recipe collection offers a variety of Chocolate Peanut Butter Crackles variations, catering to diverse tastes and preferences. From the classic combination of milk chocolate and creamy peanut butter to the sophisticated blend of dark chocolate and crunchy peanut butter, each variation promises a unique taste experience. We also include a special recipe for those with dietary restrictions, featuring a gluten-free and vegan version of these beloved treats.
These Chocolate Peanut Butter Crackles are not only a delight to the taste buds but also incredibly easy to make. With just a few simple ingredients and minimal effort, you can create a batch of these delectable treats in no time. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process seamlessly.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones enchanted. Dive into our collection of Chocolate Peanut Butter Crackles recipes and discover the perfect treat to satisfy your sweet cravings.
CHOCOLATE CRACKLES
Quick and easy homemade Chocolate Crackles.
Provided by Jessica Holmes
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
- Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
- Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
- Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.
Nutrition Facts : ServingSize 1 crackle, Calories 234 calories
CHOCOLATE COATED PEANUT BUTTER CRACKERS
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)
Provided by Barb
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
- Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
- Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
- Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.3 g, Cholesterol 9.5 mg, Fat 24 g, Fiber 1 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 213.9 mg, Sugar 28.5 g
CRACKLE TOP PEANUT BUTTER COOKIES
An old fashioned favorite- the sugar coating makes the top of the cookie crackle while cookies are baking. Kraft 75 year anniversary cookbook. I have made these many times- delicious!!
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cream margarine, and sugars until light and fluffy. Blend in peanut butter, egg and vanilla. Add combined dry ingredients; mix well. Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar. Place on ungreased cookie sheet. Bake at 375^, 10-12 minutes.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the crackles will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't overcook the sugar syrup: The sugar syrup should be cooked until it reaches the soft ball stage, which is 235 degrees Fahrenheit (113 degrees Celsius). If the syrup is not cooked to the correct temperature, the crackles will be too soft or too hard.
- Stir the chocolate mixture constantly: This will help to prevent the chocolate from burning or seizing.
- Be patient: It takes time for the crackles to set. Allow them to cool completely before breaking them into pieces.
- Store the crackles in an airtight container: This will help to keep them fresh and prevent them from drying out.
Conclusion:
Chocolate Peanut Butter Crackles are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and peanut butter, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can make a batch of these tasty treats in no time. So next time you are looking for a sweet snack, give Chocolate Peanut Butter Crackles a try.
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