Best 2 Chocolate Peanut Butter Cookie Pie Recipes
Indulge your sweet cravings with the ultimate Chocolate Peanut Butter Cookie Pie, a harmonious blend of two classic flavors in a delectable dessert. This exceptional pie features a rich, fudgy chocolate filling encased in a crispy peanut butter cookie crust, creating a textural symphony that will tantalize your taste buds. Each bite offers a perfect balance of the intense chocolatey flavor and the nutty, buttery goodness of peanut butter. Whether you're a chocolate devotee, a peanut butter enthusiast, or simply seeking a decadent treat, this pie is sure to satisfy your sweet tooth and leave you craving more.
The Chocolate Peanut Butter Cookie Pie is a versatile dessert that can be customized to your liking. For a more intense chocolate experience, use dark chocolate or cocoa powder in the filling. If you prefer a milder chocolate flavor, opt for semisweet chocolate. You can also adjust the peanut butter content in the crust by adding more or less peanut butter chips. To add a touch of crunch, sprinkle chopped peanuts on top of the pie before baking.
This recipe includes detailed instructions for making the chocolate filling, the peanut butter cookie crust, and assembling the pie. It also provides tips for achieving the perfect texture and flavor, ensuring that your pie turns out flawless. Additionally, the recipe offers variations for making a gluten-free version of the pie and suggests alternative ingredients for those with dietary restrictions.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a heavenly slice of Chocolate Peanut Butter Cookie Pie. Prepare to be amazed by the divine combination of chocolate and peanut butter, and savor every bite of this extraordinary dessert.
CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams
CHOCOLATE-PEANUT BUTTER COOKIE PIE
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.
Provided by Juenessa
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Remove cookie dough from wrapper.
- With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
- Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
- Cool baked cookie for 15 minutes.
- In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
- (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
- Spread melted chocolate chips over peanut butter mixture.
- If desired, swirl chocolate with a fork.
- Garnish with pecan halves.
- Refrigerate 1 hour or until chocolate is set.
Tips:
- For the best results, use high-quality chocolate and peanut butter.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
This chocolate peanut butter cookie pie is the perfect dessert for any occasion. It's easy to make and always a hit with friends and family. The combination of chocolate and peanut butter is irresistible, and the cookie crust is the perfect base for the creamy filling. Whether you're a fan of chocolate or peanut butter, or both, you're sure to love this pie. So next time you're looking for a delicious and easy dessert, give this chocolate peanut butter cookie pie a try.
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