Best 2 Chocolate Peanut Butter Brownie Trifle Recipes
Are you looking for a sweet, rich, and satisfying dessert that will wow your taste buds and impress your friends? Look no further than this decadent chocolate peanut butter brownie trifle! This multi-layered delight combines the classic flavors of chocolate and peanut butter in a unique and unforgettable way. With its fudgy brownie base, creamy peanut butter filling, and whipped cream topping, this trifle is sure to be a hit at any gathering.
The article offers two variations on the classic trifle: a traditional version made with a brownie mix and a healthier version made with homemade brownies sweetened with maple syrup. Both versions are equally delicious, so you can choose the one that best suits your taste and dietary preferences. Additionally, the article provides a detailed guide on how to make a homemade chocolate ganache, which adds an extra layer of richness and flavor to the trifle. With its step-by-step instructions, helpful tips, and mouthwatering pictures, this article will help you create a show-stopping dessert that will leave your guests asking for seconds.
CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
The title is a mouthful, but so is the dessert! It is always a huge hit, and best for big gatherings! It is full of chocolate and peanut butter flavor!
Provided by jjgailey
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h47m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking pan and two 9-inch round cake pans.
- Combine brownie mix, 2/3 cup vegetable oil, 2 eggs, and 1/4 cup water in a large bowl. Mix with a wooden spoon until well-blended, about 3 minutes. Pour into 9x13-inch baking pan and spread evenly.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into bite-size pieces.
- Combine cake mix, 1 cup water, 3 eggs, and 1/3 cup oil in another large bowl. Beat with an electric mixer on medium speed until well-blended, about 2 minutes. Divide batter between 9-inch round cake pans, smoothing tops.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 29 to 33 minutes. Cool in the pans, 10 to 15 minutes, before transferring to wire racks to cool completely, about 20 minutes more. Crumble cakes into large crumbs.
- Beat milk, peanut butter, and pudding mix together with an electric mixer on medium speed until blended, about 2 minutes. Let sit until thickened, about 10 minutes.
- Place 1/3 of the brownie pieces in the bottom of a large trifle or punch bowl. Top with 1/3 of the cake crumbs, 1/3 of the pudding, and 1/3 of the whipped topping. Continue layering remaining brownie pieces, cake crumbs, pudding, and whipped topping, ending with whipped topping.
- Cut each chocolate-covered peanut butter cup into thirds so that you have long strips. Decorate sides and top of the trifle with chocolate strips.
Nutrition Facts : Calories 770.6 calories, Carbohydrate 80.2 g, Cholesterol 63.8 mg, Fat 47 g, Fiber 4.3 g, Protein 15.6 g, SaturatedFat 12.7 g, Sodium 713.7 mg, Sugar 30.3 g
SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
This is one of my most requested recipes. It is something I came up with one day as I love the combination of peanut butter and chocolate. You can make this with brownies from the box; however, I make mine from scratch. This is my husband's other favorite dessert.
Provided by SweetsLady
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Brownies:.
- Preheat oven to 350.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
- Trifle:.
- Mix cream cheese and powdered sugar until smooth.
- Add in peanut butter and milk. Combine.
- Fold in Cool Whip until combined.
- Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
- Add a layer of the peanut butter mixture.
- Take the other half of the brownies out and crumble on top of the peanut butter mixture.
- Put the last half of the peanut butter mixture on top.
- Drizzle chocolate syrup on top.
- Add the chopped peanut butter cups on top.
- Refrigerate until serving time.
- Enjoy!
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your trifle.
- Don't overbake the brownies. They should be fudgy and moist, not dry and crumbly.
- Let the brownies cool completely before assembling the trifle. This will help prevent them from falling apart.
- Use a variety of toppings. This will make your trifle more visually appealing and delicious.
- Make sure the trifle is well chilled before serving. This will help the flavors to meld together.
Conclusion:
A chocolate peanut butter brownie trifle is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its rich chocolate flavor, peanut butter filling, and creamy whipped cream topping, this trifle is sure to be a hit with everyone who tries it.
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