Best 3 Chocolate Peanut Butter Box Brownies Buckeye Brownies Recipe By Tasty Recipes
Indulge yourself with the heavenly combination of chocolate and peanut butter in these remarkable Buckeye Brownies. These delightful treats are the perfect union of two classic flavors, offering a symphony of taste with every bite. With a moist, fudgy brownie base, a creamy peanut butter filling, and a luscious chocolate ganache topping, these brownies are sure to satisfy any sweet craving. This recipe provides step-by-step instructions for creating these irresistible treats, along with variations to suit different preferences. Whether you prefer a classic chocolate brownie or a decadent peanut butter swirl, this recipe has got you covered. Get ready to tantalize your taste buds and embark on a journey of chocolatey-peanut buttery bliss!
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
CHOCOLATE PEANUT BUTTER BROWNIES
The BEST blend for a bar cookie!! Chocolate and peanut butter reminds everyone of Reese Cup Candy. This layered brownie recipe was a hit at our annual family reunion - they emptied the plate!
Provided by Seasoned Cook
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Prepare brownie mix according to instructions on box. Pour one-half of mixture into a greased 7 x 11 baking pan.
- Mix all ingredients for peanut butter layer. Spoon mixture evenly over one-half of brownie mixture forming a layer. (If mixture is too thick to spread, add one tablespoon of milk.).
- Pour remaining brownie mix batter over and spread evenly.
- Bake in a 350 degree oven for 30 minutes.
- For Optional frosting: Melt chocolate chips and butter in microwave just until almost melted. Remove and immediately spread on top of brownies. Place in refrigerator for quicker cooling before cutting into bars.
- Enjoy!
CHOCOLATE PEANUT BUTTER BROWNIES
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
Tips:
- Use melted butter instead of vegetable oil to create a richer brownie base.
- Before adding dry ingredients to the wet, whisk together the dry ingredients first.
- To ensure moist fudgy brownies, do not overmix the batter.
- For a shiny, crackly brownie top, sprinkle some sugar on top before baking.
- For an extra decadent treat, top the brownies with extra peanut butter cups or chocolate chips.
Conclusion:
These chocolate peanut butter box brownies, also known as buckeye brownies, are a delectable combination of two classic flavors. The fudgy brownie base, made with rich melted butter and cocoa powder, is complemented perfectly by the creamy peanut butter cups, creating a dessert that is both indulgent and satisfying. Whether you are a fan of peanut butter cups or simply enjoy the combination of chocolate and peanut butter, these brownies are sure to become a favorite. Try them out for your next gathering or as a special treat for yourself and loved ones. Remember, the key to success is in the careful preparation and attention to detail, so follow the recipe precisely and you'll be rewarded with a delightful treat that is sure to impress.
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