Best 4 Chocolate Peanut Butter Bombes Recipes
Indulge in a symphony of flavors with our delectable Chocolate Peanut Butter Bombes, a divine treat that marries the richness of chocolate with the velvety smoothness of peanut butter. These delightful desserts are crafted with a luscious chocolate ganache center, enveloped in a layer of creamy peanut butter mousse, and delicately coated in a rich chocolate glaze. Each bite offers a harmonious blend of textures with a satisfying crunch from the crushed peanut butter cups, while the peanut butter mousse delivers a velvety-smooth sensation that melts in your mouth. The chocolate ganache center adds a touch of decadence, while the chocolate glaze provides a glossy finish that elevates the overall presentation. These Chocolate Peanut Butter Bombes are not just a dessert; they are an experience that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER CHOCOLATE FAT BOMB
Are you a lover of chocolate and peanut butter? Satisfy your craving with this low carb chocolate peanut butter fat bomb recipe. A perfect ketogenic snack!
Provided by Lisa MarcAurele
Categories Snack
Time 11m
Number Of Ingredients 5
Steps:
- Completely melt peanut butter, coconut oil, baking chocolate, and cocoa in chocolate melter or double boiler.
- Remove from heat and stir in stevia.
- Pour into silicone molds.
- Freeze until hardened.
- Remove from molds. Store in airtight container in the freezer.
Nutrition Facts : ServingSize 1 cup, Calories 84 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, Sodium 25 mg, Fiber 1 g, SaturatedFat 5 g, Sugar 1 g
CHOCOLATE-PEANUT BUTTER BLONDIES
Treat your guests with these bars that are made with chocolate and peanuts - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
- Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 253, Carbohydrate 31 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 111 mg
CHOCOLATE PEANUT BUTTER BOMBES
Make and share this Chocolate Peanut Butter Bombes recipe from Food.com.
Provided by Roxanne J.R.
Categories Frozen Desserts
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
- In a large bowl, beat cream cheese and chocolate syrup until smooth.
- Beat in confectioners' sugar; fold in whipped topping.
- Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
- Invert bombes into dessert dishes; remove cups and plastic wrap.
- Drizzle with hot fudge topping and sprinkle with peanuts.
Nutrition Facts : Calories 298, Fat 12.2, SaturatedFat 7.1, Cholesterol 4.1, Sodium 325.6, Carbohydrate 40.2, Fiber 1.3, Sugar 29.7, Protein 8.1
CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the peanut butter is smooth and creamy. If it is too thick, it will be difficult to mix with the other ingredients.
- Chill the chocolate peanut butter mixture for at least 1 hour before rolling it into balls. This will help the mixture to set and make it easier to work with.
- If you don't have a candy thermometer, you can test the readiness of the chocolate ganache by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it is ready.
- Be careful when melting the chocolate. Overheating can cause the chocolate to seize and become unusable.
- Store the chocolate peanut butter bombs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate peanut butter bombs are a delicious and easy-to-make treat that is perfect for any occasion. With a creamy peanut butter filling and a rich chocolate ganache coating, these bombs are sure to be a hit with everyone who tries them. If you are looking for a fun and festive dessert, give these chocolate peanut butter bombs a try. You won't be disappointed!
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