Best 2 Chocolate Peanut Butter Bombe Recipes

Indulge in a symphony of flavors with this Chocolate Peanut Butter Bombe, a dessert that tantalizes your taste buds with every bite. This frozen confection is a delightful combination of rich chocolate and creamy peanut butter, encased in a delicate layer of chocolate ganache. As you dig into its velvety texture, you'll discover a hidden surprise – a luscious peanut butter filling that oozes out, creating an explosion of flavors in your mouth. This recipe also includes variations for a classic chocolate bombe and a decadent salted caramel bombe, each offering a unique taste experience. Whether you're a chocolate lover, a peanut butter aficionado, or simply seeking a sweet treat that will impress your guests, this Chocolate Peanut Butter Bombe is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CHOCOLATE PEANUT BUTTER BOMBE

chocolate peanut butter bombe image

You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown

Provided by Lynnda Cloutier

Categories Ice Cream & Ices

Number Of Ingredients 5

Ingredients

2 pints chocolate peanut butter ice cream
2 pints dulce de leche ice cream
peanut chocolate candy bars, such as snickers, to equal 1 cup
eight peanut butter sandwich cookies, crushed, 1 cup
one bottle chocolate and peanut butter shell ice cream topping

Steps:

1. coat 12 cup bowl with nonstick cooking spray. Line with plastic wrap, extending wrap over sides by at least the width of the bowl.
2. Cut carton off chocolate peanut butter ice cream. Cut ice cream in 3/4 inch thick rounds. place slices in bowl to cover bottom and to 1 inch from top, cutting slices to fit. With spatula, fill in gaps. Freeze 20 minutes or until firm. Meanwhile, refrigerate dulce de Leche ice cream to soften slightly.
3. Cut candy bars into 1/4 inch thick slices, for a total of 1 cup. With potato masher or large spoon stir dolce de Leche ice cream to soften evenly. Stir in candy. Spoon ice cream into bowl. Spread level. Sprinkle crushed cookie crumbs over top. Press into ice cream. Fold plastic wrap over ice cream to cover. Freeze bombe overnight or up to two weeks.
4. Up to one day ahead, cut cardboard or paper plates to fit on crumbs. Invert bombe and cardboard together onto wire rack over rimmed baking sheet. Remove bowl and plastic wrap. Quickly smooth wrinkles. If ice cream starts to melt, refreeze before coating. Pour most of shell coating over bombe. Use spatula to spread evenly. Transfer bombe to plate, and drizzle with remaining shell coating, freeze until serving. Makes 16 servings

CHOCOLATE PEANUT BUTTER BOMBES

Chocolate Peanut Butter Bombes image

Make and share this Chocolate Peanut Butter Bombes recipe from Food.com.

Provided by Roxanne J.R.

Categories Frozen Desserts

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package fat free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 (12 ounce) carton frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free chocolate fudge topping, warmed
2 tablespoons chopped salted peanuts

Steps:

Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
In a large bowl, beat cream cheese and chocolate syrup until smooth.
Beat in confectioners' sugar; fold in whipped topping.
Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
Invert bombes into dessert dishes; remove cups and plastic wrap.
Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 298, Fat 12.2, SaturatedFat 7.1, Cholesterol 4.1, Sodium 325.6, Carbohydrate 40.2, Fiber 1.3, Sugar 29.7, Protein 8.1

Tips:

Make sure all your ingredients are cold before you start. This will help the chocolate set properly and prevent it from becoming grainy.
Use high-quality chocolate. The better the chocolate, the better your bombe will taste.
Don't overmix the whipped cream. Overmixing can make the cream grainy.
Be patient when assembling the bombe. It takes time to build the layers properly.
If you're having trouble getting the bombe out of the mold, run a warm knife around the edges. This will help loosen the bombe and make it easier to remove.

Conclusion:

The chocolate peanut butter bombe is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and decadent chocolate ganache, this bombe is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this chocolate peanut butter bombe a try. You won't be disappointed.