Best 5 Chocolate Peanut Butter Bars Iii Recipes
Indulge in a symphony of flavors with our delectable Chocolate Peanut Butter Bars III, a harmonious blend of rich chocolate and creamy peanut butter, elevated with three distinct recipe variations. Embark on a culinary journey that caters to diverse preferences and dietary needs.
For those seeking a classic indulgence, our first recipe presents the timeless combination of chocolate and peanut butter in a traditional bar form. Dive into a layer of luscious chocolate ganache resting atop a bed of crunchy peanut butter filling, all encased in a flaky crust. The second recipe offers a delightful twist with a layer of creamy peanut butter mousse sandwiched between two layers of rich chocolate cake, creating a symphony of textures and flavors.
For those with a penchant for healthier treats, our third recipe presents a guilt-free alternative. This version features a base of wholesome oats and peanut butter, topped with a layer of decadent dark chocolate. Each bite offers a satisfying crunch and a burst of natural sweetness.
No matter your preference, our trio of Chocolate Peanut Butter Bars III promises an unforgettable taste experience. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.
CHOCOLATE PEANUT BUTTER BARS
"My daughter won first place in a contest with this candy, which I make at Christmas time. It melts in your mouth!" reports Mary Esther Holloway of Bowerstons, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, place melted peanut butter in a large greased heat- proof bowl. Pour hot syrup over peanut butter; stir quickly until blended. Pour onto a well-buttered baking sheet; cover with a piece of buttered waxed paper. Roll mixture into a 14x12-in. rectangle. While warm, cut into 1-1/2x1-in. bars using a buttered pizza cutter or knife. Cool completely., Melt candy coating; dip bars and place on waxed paper to harden.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
CHOCOLATE PEANUT BUTTER BARS
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Provided by Lazy Stacey
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
- Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.7, Cholesterol 17.3, Sodium 52.4, Carbohydrate 9, Fiber 0.4, Sugar 6.3, Protein 2.1
3 LAYER CHOCOLATE PEANUT BUTTER BARS
Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Lightly grease a 13x9x2" baking pan.
- In a large mixing bowl,combine the first 9 ingredients,mixing well.
- Press the dough into pan.
- Bake for 20 minutes.
- After removing from oven, sprinkle the chocolate chips.
- Spread chocolate evenly,letting it melt.
- Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
- Beat mixture well.
- Drizzle mix over chocolate layer.
- Chill before cutting into squares/bars.
Tips:
- To achieve the perfect texture for your chocolate peanut butter bars, make sure to use a combination of melted chocolate and cocoa powder. This will give the bars a rich chocolate flavor and a smooth, velvety texture.
- For a more intense peanut butter flavor, use natural peanut butter instead of processed peanut butter. This will give the bars a more pronounced peanut butter taste and a more satisfying texture.
- If you don't have any graham cracker crumbs on hand, you can make your own by crushing graham crackers in a food processor or blender. You can also use other types of cookies, such as chocolate wafers or vanilla wafers.
- To ensure that your chocolate peanut butter bars set properly, make sure to refrigerate them for at least 30 minutes before slicing and serving. This will help the bars to firm up and hold their shape.
- To add a little extra sweetness and crunch to your chocolate peanut butter bars, you can sprinkle them with chopped peanuts or chocolate chips before refrigerating them.
Conclusion:
Chocolate peanut butter bars are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. Whether you prefer a more intense chocolate flavor or a more pronounced peanut butter flavor, these bars are sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy dessert, give chocolate peanut butter bars a try.
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