Best 3 Chocolate Peanut Butter Banana Ice Cream Recipe By Tasty Recipes

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Indulge in a delectable journey of flavors with our tantalizing Chocolate Peanut Butter Banana Ice Cream extravaganza! This symphony of flavors combines the richness of chocolate, the nutty goodness of peanut butter, and the refreshing sweetness of bananas, creating an irresistible frozen treat that will transport your taste buds to a realm of pure bliss.

Our culinary adventure begins with a luscious Chocolate Ice Cream base, crafted from a symphony of rich cocoa, creamy milk, and a touch of sweetness. This velvety foundation sets the stage for a delightful fusion of flavors to come.

Next, we introduce a layer of irresistible Peanut Butter Ice Cream, swirled harmoniously into the chocolate base. This layer adds a layer of nutty richness, creating a delightful contrast to the chocolate's intensity. The peanut butter's natural sweetness perfectly complements the cocoa, resulting in a harmonious balance of flavors.

To complete this flavor symphony, we introduce fresh, ripe bananas, sliced and scattered throughout the ice cream. These sweet, creamy morsels burst with natural sweetness and a hint of tropical flair, adding a refreshing dimension to each bite.

This Chocolate Peanut Butter Banana Ice Cream is a culinary masterpiece that caters to diverse dietary preferences. We offer variations for those seeking vegan, dairy-free, and no-churn alternatives, ensuring that everyone can savor this delectable treat.

So embark on this culinary adventure and treat yourself to a frozen delight that will satisfy your cravings and leave you yearning for more. With easy-to-follow instructions and step-by-step guidance, our recipes will guide you in creating this extraordinary dessert that will become a staple in your frozen dessert repertoire.

Let's cook with our recipes!

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY



Peanut Butter Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, peanut butter, vanilla

Provided by Merle O'Neal

Categories     Desserts

Yield 3 servings

Number Of Ingredients 3

3 bananas
¾ cup peanut butter
1 tablespoon vanilla

Steps:

  • Slice up your bananas into 1-inch (2 cm) slices.
  • Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  • Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  • Mix in remaining ingredients.
  • Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams

CHOCOLATE PEANUT BUTTER BANANA ICE CREAM



Chocolate Peanut Butter Banana Ice Cream image

Provided by Dani Spies

Categories     DESSERT     DIET     ice cream + ice pops

Time 5m

Number Of Ingredients 5

2 large, overripe frozen bananas (sliced)
2 tbsp. unsweetened almond milk (or whatever milk you fancy)
2 tbsp. cocoa powder
2 tbsp. peanut butter
1 teaspoon maple syrup

Steps:

  • Pop everything into a fodd processor or blender and blend until you have a thick creamy consistency. If your icecream gets stuck, just scrape down the sides of the blender, pushing all the ingredients back towards the blades.
  • Serve and enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 41 g, Protein 8 g, Fat 10 g, SaturatedFat 3 g, Sodium 87 mg, Fiber 9 g, Sugar 18 g, ServingSize 0.5 g, UnsaturatedFat 7 g

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY



Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
  • Freeze your bananas in advance: This will help them blend more smoothly and give your ice cream a creamier texture.
  • Don't overmix your ice cream: Overmixing can make your ice cream icy and grainy.
  • Add your mix-ins at the end: This will help them stay evenly distributed throughout your ice cream.
  • Chill your ice cream before serving: This will help it firm up and scoop more easily.

Conclusion:

This chocolate peanut butter banana ice cream recipe is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It's the perfect dessert for a hot summer day or a special occasion. With its creamy texture, rich flavor, and the satisfying crunch of chocolate chips and peanuts, this ice cream is sure to be a hit. So grab your blender and give this recipe a try today!

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