Best 3 Chocolate Peanut Butter Banana Cream Pie Recipes

Indulge in a symphony of flavors with our delectable Chocolate Peanut Butter Banana Cream Pie, a dessert that tantalizes the taste buds with its rich, creamy, and luscious layers. This extraordinary pie features a velvety chocolate cookie crust, a luscious peanut butter filling, a layer of sliced bananas, and a dreamy whipped cream topping. Each bite is an explosion of textures and flavors, taking you on a culinary journey that will leave you craving more. Additionally, the article offers a collection of delectable recipes that cater to various dietary preferences. Discover the wholesome goodness of our Vegan Chocolate Mousse, a plant-based delight that delivers an airy and decadent experience. For those with gluten sensitivities, our Gluten-Free Chocolate Tart is a symphony of flavors encased in a crispy, crumbly crust. And for those seeking a delightful treat minus the refined sugar, our No-Bake Chocolate Peanut Butter Bars offer a guilt-free indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PEANUT BUTTER BANANA CREAM PIE

Chocolate Peanut Butter Banana Cream Pie image

Provided by Anne Thornton, Host of Dessert First

Time 4h10m

Yield 1 (9-inch) pie

Number Of Ingredients 22

Ingredients

65 vanilla wafers cookies, finely crushed
1 stick butter, melted, plus more for pan
3 ripe bananas, peeled, thinly sliced on a diagonal
2 tablespoons fresh orange juice
1/2 cup peanut brittle, ground into crumbs
Chocolate Pudding, recipe follows
Peanut Butter Cream, recipe follows
2 cups heavy cream
1 teaspoons almond extract
1/4 cup confectioners' sugar
1/2 cup peanut brittle, broken into bite-size pieces
3/4 cup sugar
1/2 cup cocoa powder
1/3 cup all-purpose flour
2 eggs
4 egg yolks
2 cups milk, divided
4 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
2/3 cup chilled heavy whipping cream

Steps:

Preheat the oven to 350 degrees F. Butter a deep 9 by 2-inch pie plate.
Drizzle the crushed vanilla wafers with the melted butter and stir until blended. Press on the bottom and up the sides of the pie plate. Pop in the oven and bake until lightly browned, 20 to 25 minutes. Cool on a wire rack for about 30 minutes.
Toss the banana slices with the orange juice, making sure all the slices get coated. (This helps keep the bananas from browning.) Place the slices on a paper towel-lined plate and pat any excess juices dry.
Arrange half the banana slices in a single layer over the cooled crust. Cover completely with the Chocolate Pudding, spreading it with an offset spatula or butter knife. Top with the rest of the bananas. Sprinkle the peanut brittle crumbs over the bananas. Place dollops of the Peanut Butter Cream on top, spreading it out evenly. Chill the pie in the refrigerator for at least 3 hours.
Whip the cream until stiff peaks are just about to form. Whip in the almond extract and sugar until stiff peaks form.
Take the pie out of the refrigerator. Place dollops of the whipped cream on top and spread it out evenly. Scatter pieces of peanut brittle on top and serve.
Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until it is fully incorporated, and then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, until it starts to look like pudding, 10 to 15 minutes. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
Beat the cream cheese and confectioners'sugar with an electric mixer until completely smooth. Add the vanilla and peanut butter, beating until fully incorporated. In a separate bowl, beat the heavy cream until stiff peaks form. Working in batches, taking care not to deflate the whipped cream, fold a large spoonful of whipped cream into the peanut butter mixture. Fold in the remaining cream in 2 additions.

PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE

Peanut Butter-Chocolate Banana Cream Pie image

My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.

Provided by lmc69101

Categories Pie

Time 3h30m

Yield 1 Slice, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

35 vanilla wafers, finely crushed
1/4 cup butter, melted
2 medium bananas, halved lengthwise, quartered
2 (1 ounce) baker's semi-sweet chocolate baking squares, divided
1/2 cup peanut butter
2 cups milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
2 cups thawed Cool Whip Topping, divided
2 tablespoons planters cocktail peanuts, coarsely chopped

Steps:

Preheat oven to 350°F
Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.

PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE

PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE image

NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!

Provided by Kimi Gaines

Categories Fruit Desserts

Time 35m

Number Of Ingredients 9

Ingredients

35 nila wafers, finely crushed (about 1 cup)
1/4 c butter, melted
2 squares, semi-sweet chocolate, divided
1/2 c peanut butter
2 bananaa, cut lengthwise in half, then crosswise into quarters
2 pkg 3.4 ounce instant vanilla pudding
2 c cold milk
2 c frozen whipped topping, thawed
2 Tbsp coarsely chopped salted peanuts

Steps:

1. HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
2. MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
3. BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
4. REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.

Tips:

For the smoothest filling, use ripe bananas. The riper the bananas, the sweeter and creamier the filling will be.
If you don't have a kitchen torch, you can toast the meringue in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the meringue for 10-15 minutes, or until it is golden brown.
To make the pie ahead of time, bake the crust and make the filling. Then, cover the pie and refrigerate it for up to 3 days. When you're ready to serve, top the pie with the meringue and toast it.
This pie is best served cold. Let it chill in the refrigerator for at least 2 hours before serving.

Conclusion:

This chocolate peanut butter banana cream pie is the perfect dessert for any occasion. It's rich, creamy, and chocolaty, with a hint of peanut butter and banana. The meringue topping is the perfect finishing touch, adding a light and airy texture to the pie. If you're looking for a delicious and easy-to-make pie, this is the one for you.