Best 6 Chocolate Peanut Butter Bacon Pie Recipes

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Indulge in a symphony of flavors with the extraordinary Chocolate Peanut Butter Bacon Pie, a culinary masterpiece that tantalizes taste buds with its unique combination of sweet, salty, and smoky notes. This remarkable dessert features a rich chocolate ganache filling, nestled atop a layer of creamy peanut butter and a surprise layer of crispy bacon bits. The pie is then enveloped in a flaky, buttery crust that adds a delightful textural contrast to the velvety filling. Prepare to embark on a culinary journey like no other as we delve into the intricacies of this exceptional treat, exploring each layer and discovering the secrets behind its irresistible charm.

Allow us to guide you through the step-by-step process of crafting this extraordinary dessert, ensuring that your Chocolate Peanut Butter Bacon Pie turns out perfectly. We'll provide detailed instructions for each component, from the decadent chocolate ganache to the luscious peanut butter layer and the crispy bacon bits. Along the way, we'll share valuable tips and techniques to help you achieve the perfect balance of flavors and textures.

But that's not all! This article also features a collection of additional pie recipes that are sure to satisfy any sweet tooth. From the classic and comforting Apple Pie to the tangy and refreshing Key Lime Pie, we've got you covered. Each recipe is carefully curated to ensure a delightful and memorable dessert experience.

So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving more. Let's dive into the world of pies and explore the endless possibilities of this timeless dessert.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

CHOCOLATE BACON PEANUT BUTTER PIE



Chocolate Bacon Peanut Butter Pie image

This a recipe from Francine Bryson. She made it on 'The American Baking Competition' and has since become famous. Here is the recipe from her cookbook, Blue Ribbon Baking from a Redneck Kitchen. Happy Baking!

Provided by Patrick Meyer

Categories     Other Desserts

Time 1h50m

Number Of Ingredients 12

5 Tbsp uslted butter, plus more for the pan
16 oz bacon
25 chips ahoy! cookies, finely crushed
1/2 c evaporated milk
3/4 c granulated sugar
12 oz semisweet chocolate chips
1 1/2 Tbsp vanilla butter and nut flavoring
8 oz cream cheee, at room temperature
1 c confectioners' sugar
2 1/2 c heavy cream
1 c peanut butter
1 pinch cream of tartar

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 10-inch deep dish pie pan.
  • 2. Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • 3. Melt 3 tbls butter (melted) and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-11 minutes, then let it cool.
  • 4. In a 2qt saucepan, heat milk and white sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add remaining butter and flavoring and let it all cool. Cool for 15 minutes.
  • 5. Spread 1 1/2 cup of chocolate sauce over crust and sides and let it set.
  • 6. Place cream cheese and 1/2 cup confectioners' sugar sugar in a mixer till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more.
  • 7. Sprinkle half the contents of the chopped bacon over the chocolate covered crust and then pour in the creamy mixture. Then sprinkle the half remaining chopped bacon bits over the peanut butter middle. Spread half of the remaining chocolate sauce over the creamy middle. Chill 30 mins.
  • 8. Whip 1 ½ cup of heavy cream and remaining confectioners' sugar sugar. Add a dash of cream of tartar. Whip till stiff but not till it is too stiff. Spread over pie and pipe edges sprinkle with rest of bacon and pipe rest of chocolate sauce. Refrigerate at least 1 hour or overnight.

CHOCOLATE PEANUT BUTTER BACON PIE



Chocolate Peanut Butter Bacon Pie image

Make and share this Chocolate Peanut Butter Bacon Pie recipe from Food.com.

Provided by clr4tkof

Categories     Pie

Time 42m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

25 chips-ahoy chocolate chip cookies
1 cup peanut butter
5 tablespoons butter, melted
1 (16 ounce) package bacon, divided in thirds
1 (12 ounce) can evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
1 3/4 cups sugar, divided
1 1/2 tablespoons mccormick's vanilla butternut flavoring
1 (8 ounce) package cream cheese
1 cup powdered sugar
2 1/2 cups whipping cream, divided

Steps:

  • Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • Melt butter and mix in crushed cookies. Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and 3/4 cup sugar and add chips. Stir over medium heat until the contents are melted and thick. Then add flavoring and let it all cool.
  • Place cream cheese and 1 cup sugar in a mixer and blend till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.
  • Sprinkle 1/3 the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle 1/2 of remaining chopped bacon bits over the chocolate sauce.
  • Whip 1 ½ cup of heavy cream, a dash of cream of tartar, and powdered sugar. Spread over pie and pipe edges sprinkle with nest of remaining bacon and pipe circles of chocolate sauce. Drag knife back and forth thru top to form web design.

FROZEN PEANUT BUTTER PIE WITH CANDIED BACON



Frozen Peanut Butter Pie with Candied Bacon image

Provided by Andrea Albin

Categories     Dessert     Freeze/Chill     Frozen Dessert     Bacon     Peanut     Summer     Party     Peanut Butter     Gourmet     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

7 bacon slices (about 6 ounces)
3/4 cup sugar, divided
1/8 teaspoon ground cinnamon
About 35 chocolate wafers, finely ground in a blender or food processor (about 2 cups crumbs)
3/4 stick unsalted butter, melted
1 cup milk
1 cup creamy peanut butter (not natural)
1/2 teaspoon pure vanilla extract
1 1/4 cups chilled heavy cream
1/3 cup salted roasted peanuts, finely chopped
Equipment:
a 10-inch pie plate (6-cup capacity)

Steps:

  • Cook bacon (in 2 batches if necessary) in a 12-inch heavy skillet over medium heat, turning once, until lightly browned on edges but still flexible, 5 to 6 minutes total per batch. Transfer to paper towels to drain.
  • Pour off fat from skillet and arrange bacon in skillet in 1 layer. Sprinkle 1/4 cup sugar and cinnamon over bacon and cook over low heat, turning occasionally with tongs, until sugar has dissolved and then caramelized (sugar melts very slowly and burns easily; reduce heat if necessary after sugar begins to caramelize) and coats bacon, 8 to 10 minutes. (Bacon will be dark and look lacquered.) Transfer bacon with tongs to a cutting board to cool. When bacon is cool, finely chop 5 slices, leaving remaining 2 slices whole.
  • Stir together wafer crumbs and butter, then press onto bottom and up side of pie plate. Chill pie shell.
  • Heat remaining 1/2 cup sugar and milk in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Remove from heat and whisk in peanut butter and vanilla until combined well, then transfer to a bowl and cool completely in an ice bath, stirring occasionally.
  • Beat cream with an electric mixer until it just holds stiff peaks, then fold into peanut butter mixture with peanuts and chopped bacon gently but thoroughly. Transfer filling to pie shell, smoothing top.
  • Cut remaining 2 bacon slices into 2-inch-long pieces and arrange in a decorative starburst shape in center of pie. Freeze pie, uncovered, until frozen hard, about 5 hours. Let pie soften slightly in refrigerator before serving, about 30 minutes.

CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS



Chocolate-Topped Peanut Butter-Bacon Bars image

Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 7

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
2 tablespoons maple-flavored syrup
1 egg
10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2 cup chopped peanuts
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  • In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  • Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  • For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

NO-BAKE PEANUT BUTTER KISS COOKIES



No-Bake Peanut Butter Kiss Cookies image

We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 44

Number Of Ingredients 6

4 cups Corn Chex™ cereal
1/2 cup chopped cocktail peanuts
1/2 cup creamy peanut butter
2 tablespoons butter
1 bag (10 oz) miniature marshmallows
44 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g

Tips:

  • For a creamier pie, use full-fat cream cheese and milk.
  • To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Cover the pie and refrigerate it for up to 3 days.
  • To make a gluten-free pie, use a gluten-free pie crust.
  • For a vegan pie, use vegan cream cheese and milk.
  • To make a healthier pie, use a whole wheat pie crust and dark chocolate.
  • To add a little extra flavor to the pie, try adding a teaspoon of vanilla extract or almond extract to the filling.
  • If you don't have any bacon on hand, you can substitute chopped peanuts or walnuts.

Conclusion:

This chocolate peanut butter bacon pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your pie creamy or crunchy, chocolatey or peanut buttery, bacon-y or nutty, this pie has something for everyone. So next time you are looking for a special dessert, give this chocolate peanut butter bacon pie a try.

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