Best 3 Chocolate Peanut Butter Acorns Recipes
Calling all chocolate and peanut butter lovers! Get ready to embark on a culinary adventure with our delectable Chocolate Peanut Butter Acorns. These delightful treats are not only a feast for the taste buds but also a creative expression of your culinary skills. With a rich chocolate coating and a creamy peanut butter filling, these acorns will transport you to a world of sweet indulgence.
Our collection features three irresistible recipes, each offering a unique twist on this classic flavor combination. The first recipe introduces the classic Chocolate Peanut Butter Acorns, where semisweet chocolate and creamy peanut butter come together in perfect harmony. The second recipe takes a step further with the addition of white chocolate, creating a delightful contrast in flavors and textures. Finally, the third recipe introduces a touch of sophistication with the inclusion of dark chocolate, resulting in a rich and intense flavor experience.
These Chocolate Peanut Butter Acorns are not just delicious; they are also incredibly easy to make. With a simple combination of chocolate chips, peanut butter, and a few pantry staples, you can whip up a batch of these treats in no time. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success.
So gather your ingredients, put on your apron, and let's embark on this culinary journey together. Get ready to create memories and satisfy your sweet cravings with our Chocolate Peanut Butter Acorns!
CHOCOLATE-PEANUT BUTTER ACORNS
This classic confection, traditionally made to resemble the nut of the buckeye tree, is reimagined as an acorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes about 3 dozen
Number Of Ingredients 5
Steps:
- Stir together peanut butter and butter in a bowl with a wooden spoon. Add sugar; work into a smooth dough with your hands. Refrigerate 30 minutes.
- Using the palms of your hands, roll dough into 1 1/2-inch oblong "acorns" (you should have 36), flatten 1 end of each a bit with your fingertip, and place on a waxed paper-lined rimmed baking sheet. Refrigerate 30 minutes.
- Meanwhile, melt chocolate in a bowl set over a saucepan of simmering water. Working with 1 acorn at a time, insert a toothpick into rounded tip, dip flat end into chocolate, then return to baking sheet. Remove toothpick, and insert a pretzel piece into the chocolate-dipped end of each acorn. Refrigerate until chocolate is set, about 2 hours.
NUTTER BUTTER ACORNS
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Provided by Kathy
Categories Candy
Time 30m
Yield 48 acorns, 48 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap the Kisses and set aside. Arrange all the ingredients on a piece of parchment paper or directly on the counter top.
- Melt 1/4 cup peanut butter chips in the microwave for about 20-30 seconds. Stir the chips and microwave for 10-30 more seconds -- don't over cook. When assembling the acorns, I set the bowl of melted peanut butter chips in a larger bowl of very hot/boiling water so the chips stay melted.
- Assemble the acorns: Put a small dab of melted peanut butter on one side of a Nutter Butter Bite. Immediately "glue" a Kiss to the Nutter Butter Bite. Set aside, and continue gluing the rest of the Kisses. After a minute or two they will harden enough to add the acorn tops.
- Add the acorn tops: Put a tiny dab of melted peanut butter on the top of the acorn and top with a chocolate or peanut butter chip. Set aside to harden.
Nutrition Facts : Calories 36.9, Fat 1.9, SaturatedFat 0.8, Cholesterol 0.5, Sodium 17.2, Carbohydrate 4.3, Fiber 0.2, Sugar 3, Protein 0.8
ACORN TREATS
You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts :
Tips:
- To save time, use pre-made peanut butter cups. You can also make your own peanut butter cups by following a simple recipe online.
- If you don't have a candy mold, you can use a mini muffin tin to shape the chocolate peanut butter acorns. Just be sure to line the muffin tin with parchment paper so the chocolate doesn't stick.
- To make the chocolate peanut butter acorns even more festive, you can decorate them with sprinkles, chopped nuts, or candy melts.
- If you want to make a larger batch of chocolate peanut butter acorns, simply double or triple the recipe.
- These chocolate peanut butter acorns are best enjoyed fresh, but they can also be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate peanut butter acorns are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be decorated in a variety of ways. Plus, they're a great way to use up leftover chocolate and peanut butter. So next time you're looking for a sweet treat, give these chocolate peanut butter acorns a try. You won't be disappointed!
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