Best 3 Chocolate Peanut Angel Sweets Recipes
Indulge your sweet cravings with the delectable Chocolate Peanut Angel Sweets, a symphony of flavors that will transport you to dessert heaven. These bite-sized treats combine the richness of chocolate with the irresistible crunch of peanuts, creating a harmonious balance that satisfies every taste bud. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes offers a range of options to suit your skill level and preferences. From the classic Chocolate Peanut Angel Sweets to variations such as the Chocolate Caramel Peanut Angel Sweets and the White Chocolate Peanut Angel Sweets, each recipe promises a unique taste experience. Dive into the world of culinary bliss and discover the perfect treat to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
CHOCOLATE PEANUT SWEETIES
Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT TREATS
When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
ANGEL SWEETS
This is an old recipe that is another family favorite. It has chocolate, walnuts, marshmallows and coconut in it. What more do you need, Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins @Zelda51
Categories Candies
Number Of Ingredients 7
Steps:
- Melt chocolate and butter over low heat. Remove from heat; Blend in egg, Stir in sugar, nuts, and marshmallows, Blending well. Shape into 1-inch balls, roll in coconut. Chill. Makes about 48.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the process.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best chocolate, peanut butter, and butter that you can find.
- Follow the Recipe Carefully: Don't make any substitutions or changes to the recipe unless you know what you're doing. Baking is a science, and even small changes can affect the final outcome.
- Don't Overmix the Batter: Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps the cookies to hold their shape and prevents them from spreading too much.
- Bake the Cookies at the Right Temperature: The oven temperature is critical for achieving the perfect cookies. Make sure your oven is preheated to the correct temperature before baking.
- Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set around the edges but still slightly soft in the center.
- Let the Cookies Cool Completely: Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and texture. Don't put the cookies away until they are completely cooled or they will continue to soften.
Conclusion:
Chocolate peanut angel sweets are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate peanut angel sweets a try. You won't be disappointed!
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