Best 2 Chocolate Pate Sucree Recipes
Indulge in a culinary journey with our delectable Chocolate Pâté Sucrée, an exquisite pastry that harmonizes the richness of chocolate with the delicate sweetness of a crispy crust. Embark on a sensory adventure as you explore the diverse recipes showcased in this article, each offering a unique twist on this classic dessert. From the traditional French Chocolate Pâté Sucrée to the innovative Chocolate Pâté Sucrée with Salted Caramel, discover the perfect recipe to tantalize your taste buds. Unleash your creativity with our gluten-free and vegan variations, catering to various dietary preferences without compromising on flavor. Get ready to embark on a delectable expedition with our comprehensive guide to Chocolate Pâté Sucrée.
Let's cook with our recipes!
EASY CHOCOLATE PATE SUCREE
Use this recipe to make our Chocolate-Caramel Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Pulse flour, sugar, cocoa, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add yolks and vanilla, and process until mixture just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
CHOCOLATE PATE SUCREE
Use this crust to make any number of chocolatey treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 nine-inch tart
Number Of Ingredients 7
Steps:
- Place the flour, cocoa, sugar, and salt in the bowl of a food processor, and pulse several times to combine. Add the butter, and pulse until the mixture resembles coarse meal, about 10 seconds. Add the egg yolks and vanilla, and process just until mixture begins to hold together, no more than 30 seconds.
- Turn dough out onto a lightly floured surface, and form into a disk. Cover in plastic wrap; refrigerate for 30 minutes, or until ready to use.
Tips for Making Chocolate Pâté Sucrée
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your pâté sucrée. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering the chocolate ensures that it is smooth and shiny and has a good snap. This can be done by melting the chocolate slowly and then cooling it down quickly.
- Use cold butter: Cold butter is easier to work with and will help to keep the pastry light and flaky.
- Work quickly: The dough for pâté sucrée is delicate, so it's important to work quickly so that it doesn't become too warm and sticky.
- Chill the dough: This will help to firm up the dough and make it easier to work with.
- Don't overwork the dough: Overworking the dough will make it tough and dry.
- Blind bake the pastry: Blind baking the pastry helps to prevent it from shrinking or puffing up in the oven.
- Use a variety of fillings: Chocolate pâté sucrée can be filled with a variety of fillings, such as chocolate ganache, chocolate mousse, or fresh fruit.
Conclusion:
Chocolate pâté sucrée is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and flaky pastry, it's the perfect treat for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
