Best 2 Chocolate Palmiers Recipes
**Chocolate Palmiers: A Delightful Treat for Chocolate and Pastry Lovers**
Indulge in the delectable world of Chocolate Palmiers, a delightful pastry that combines the richness of chocolate with the flaky texture of puff pastry. These bite-sized treats, also known as Elephant Ears or Palmiers au Chocolat, originated in France and have captivated taste buds worldwide. With their unique shape resembling palm leaves, Chocolate Palmiers offer an enticing combination of crispy edges and a tender, chewy center. Our collection of recipes provides a variety of options to cater to different tastes and skill levels, ensuring that every baker can create this exquisite pastry at home. From classic Chocolate Palmiers to variations infused with flavors like orange, almond, and cinnamon, these recipes offer a delightful journey into the world of sweet indulgences.
CHOCOLATE PALMIERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 5
Steps:
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
CHOCOLATE PALMIERS
This little gem is from the golden book of chocolate. Easy and delicious.
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. preheat the oven to 400°. Line a baking sheet with parchment paper. Melt the butter in a small pan over low heat. Add the chocolate and stir until smooth. Set aside to cool. Dust a work surface with powdered sugar and place the pastry on top. Roll out into a 12 x 10" rectangle. Trim the pastry so that the edges are straight
- 2. Fold the pastry in half lengthwise to mark the center and unfold again, leaving a mark down the middle. When the chocolate mixture is thick and cool, pour it onto the pastry, working quickly so that it doesn't set. Use a spatula to spread the chocolate evenly over the pastry. It is important that the chocolate mix is not too thick as it will run out during cooking. Sift the cocoa over the top.
- 3. Begin to roll the sides of the pastry rectangle to the middle, where the mark is. Repeat for the other end, until it meets the already rolled half. Roll carefully in the remaining powdered sugar and transfer to a plate. Refrigerate for 15 minutes. When firm, cut across the rolls in 1/4 inch thick slices. Place on the prepared baking sheet, spacing them 1 inch apart. Bake until golden, 8 to 10 minutes. Place on wire racks and let cool completely. Serves 8 to 10
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Quality Ingredients: Use high-quality ingredients for the best results. This means using real butter, dark chocolate, and pure vanilla extract.
- Precise Measurements: Be precise when measuring your ingredients. This will help ensure that your palmiers turn out perfectly.
- Laminating Dough: Laminating the dough is a key step in making palmiers. Make sure you do this carefully and evenly.
- Chilling Dough: Chilling the dough before baking helps to firm it up and make it easier to shape.
- Slicing Dough: Use a sharp knife to slice the dough into thin strips. This will help ensure that your palmiers are evenly baked.
- Baking: Bake the palmiers at a high temperature for a short period of time. This will help them to puff up and become crispy.
- Cooling: Let the palmiers cool completely before serving. This will help them to set and become even more crispy.
Conclusion:
Chocolate palmiers are a delicious and elegant pastry that is perfect for any occasion. They are relatively easy to make, but they do require some time and attention to detail. By following the tips above, you can ensure that your chocolate palmiers turn out perfectly.
These cookies are a delightful combination of crispy and flaky dough with a rich chocolate filling. They are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give chocolate palmiers a try.
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