Best 3 Chocolate Overload Smores Recipes
Indulge your sweet cravings with the ultimate chocolatey treat - Chocolate Overload Smores. This irresistible dessert combines the classic flavors of graham crackers, marshmallows, and chocolate, taken to a whole new level of decadence. Discover three tempting variations that cater to every chocolate lover's desire.
The Classic Chocolate Overload Smores stays true to the original recipe, featuring a graham cracker base, a gooey marshmallow center, and a generous layer of milk chocolate. For a richer experience, the Dark Chocolate Overload Smores elevates the chocolate intensity with a dark chocolate ganache filling, sandwiched between graham crackers and toasted marshmallows. Craving a white chocolate variation? The White Chocolate Overload Smores offers a sweet and creamy twist, combining white chocolate ganache, marshmallow fluff, and graham crackers.
Each recipe provides step-by-step instructions, ensuring that every layer of these Chocolate Overload Smores turns out perfectly. Whether you prefer the classic combination or crave a more decadent treat, these recipes have something for everyone. Get ready to satisfy your sweet tooth with a symphony of chocolatey, marshmallowy goodness.
S'MORES IN THE OVEN
This easy s'mores in the oven recipe will take you right back with each bite of gooey marshmallow, melted chocolate, and graham cracker.
Provided by The SouthernPlate Staff
Categories Appetizer
Time 7m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°.
- In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
- Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.
Nutrition Facts : Calories 87 kcal, ServingSize 1 serving
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
CHOCOLATE S'MORES TART
I created this tart for my kids, who love having s'mores on the fire pit. It's truly indulgent. We simply can't get enough of the billowy marshmallow topping. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1/2 in. up sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes., Place chocolate and butter in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and butter; let stand 5 minutes. Stir with a whisk until smooth. Pour into prepared tart shell. Refrigerate 1 hour or until set. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In the top of a double boiler or in a metal bowl over simmering water, combine egg whites, sugar and cream of tartar. Beat on low speed 1 minute. Continue beating on low until a thermometer reads 160°, about 5 minutes longer. Transfer to a large bowl; beat on high until stiff glossy peaks form and mixture is slightly cooled, about 5 minutes., Spread meringue over tart. If desired, heat meringue with a kitchen torch or broil 2 in. from heat until meringue is lightly browned, 30-45 seconds. Refrigerate leftovers.
Nutrition Facts : Calories 332 calories, Fat 24g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use good quality chocolate. This will make a big difference in the overall flavor of your s'mores.
- Don't overcook the marshmallows. You want them to be soft and gooey, not hard and chewy.
- Be careful when assembling the s'mores. The chocolate and marshmallows can be very hot, so use tongs or a fork to handle them.
- Enjoy your s'mores immediately. They are best when eaten fresh.
Conclusion:
Chocolate Overload Smores are the perfect treat for any chocolate lover. They are easy to make and can be enjoyed by people of all ages. Whether you are camping in the woods or just relaxing at home, Chocolate Overload Smores are a delicious and satisfying snack.
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