Best 2 Chocolate Orange Truffle Cake Recipes

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Indulge in a symphony of flavors with our decadent Chocolate Orange Truffle Cake, a masterpiece that tantalizes the taste buds with every bite. This exquisite cake combines the richness of chocolate with the vibrant zest of orange, creating an unforgettable taste experience. Dive into the velvety smooth chocolate truffle filling, perfectly complemented by the moist and tender orange-infused sponge cake. Each layer is a harmonious blend of textures and flavors, culminating in a grand finale of chocolate ganache that leaves you craving more. Discover the secrets behind this culinary delight with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Elevate your baking skills and impress your loved ones with this showstopping cake that is perfect for any special occasion or simply as a sweet treat to brighten your day.

Here are our top 2 tried and tested recipes!

CHOCOLATE-ORANGE TRUFFLE CAKE



Chocolate-Orange Truffle Cake image

When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. No need to tell them that this chocolate-orange gem started with a mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h3m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tablespoon grated orange peel
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/3 cup whipping cream
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
  • Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
  • Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 1/2 g

CHOCOLATE-ORANGE TRUFFLE CAKE



Chocolate-Orange Truffle Cake image

When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. No need to tell them that this chocolate-orange gem started with a mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h3m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tablespoon grated orange peel
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/3 cup whipping cream
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
  • Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
  • Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 1/2 g

Tips:

  • Make sure the chocolate is finely chopped before melting it. This will help it melt evenly and smoothly.
  • If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
  • Be careful not to overbeat the eggs and sugar. Overbeating can make the cake tough.
  • Fold the melted chocolate into the egg mixture gently. Overmixing can cause the cake to deflate.
  • Bake the cake in a greased and floured 9-inch springform pan. This will help prevent the cake from sticking.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

This chocolate orange truffle cake is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate and orange is a classic flavor combination that is sure to please everyone. The cake is moist and fluffy, and the frosting is rich and creamy. This cake is sure to be a hit at your next party or gathering.

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