Indulge in a culinary symphony of flavors with our decadent Chocolate Orange Soufflé Bread Pudding, a delightful treat that tantalizes the taste buds with its irresistible combination of textures and flavors. This unique dessert seamlessly blends the richness of chocolate with the vibrant zest of orange, resulting in an explosion of taste in every bite. Dive into the velvety smooth soufflé center, perfectly complemented by the tender and custardy bread pudding base. Each spoonful promises a harmonious marriage of textures, from the airy lightness of the soufflé to the dense yet moist bread pudding. Prepare to be captivated by the delightful interplay of flavors, as the bittersweet chocolate and citrusy orange notes dance together in perfect harmony.
**Recipes Included:**
1. **Chocolate Orange Soufflé Bread Pudding:** Embark on a culinary adventure with this indulgent soufflé bread pudding, where the rich, decadent flavors of chocolate and orange take center stage.
2. **Chocolate Sauce:** Elevate your dessert experience with this luscious chocolate sauce, a velvety and smooth accompaniment that adds an extra layer of richness and decadence to the bread pudding.
3. **Whipped Cream:** Create a cloud-like topping with this airy and light whipped cream, the perfect finishing touch to enhance the overall flavor and texture of the bread pudding.
CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
CHOCOLATE-ORANGE BREAD PUDDING
Provided by Trisha Yearwood
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pudding: Preheat the oven to 350 degrees F. Lightly spray a 2-quart baking dish with nonstick cooking spray.
- Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Pour in the bread and chocolate chips. Toss until the bread is coated on all sides and the chocolate is distributed. Pour into the prepared baking dish. Bake until puffed and golden brown, 45 to 50 minutes.
- For the sauce: Meanwhile, place a small saucepot over medium-high heat. Set aside 1 tablespoon of the orange juice. Pour the remaining orange juice and sugars into the saucepot and whisk until combined. Bring to a simmer and simmer, whisking occasionally, until the sugars dissolve, about 10 minutes.
- Whisk together the reserved orange juice and cornstarch in a small bowl. Pour into the sauce and whisk until combined. Cook until the sauce becomes syrupy, about 5 minutes. Stir in the orange zest. The sauce will thicken more as it cools. Pour the warm sauce over the pudding and serve.
ORANGE-CHOCOLATE BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the milk, 1 cup sugar and 1/2 cup orange juice concentrate in a saucepan over medium-low heat until the sugar dissolves, stirring. Cool slightly. (It's OK if the mixture curdles slightly.)
- Whisk the milk mixture, 2 tablespoons bourbon and the whole eggs and yolks in a large bowl; fold in the bread. Cover and refrigerate until the liquid is absorbed, about 1 hour 30 minutes.
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Fold the chocolate chunks into the bread mixture. Spread evenly in the baking dish and sprinkle with sugar. Bake until a knife inserted into the center comes out clean, about 1 hour 20 minutes.
- Meanwhile, make the sauce: Melt 4 tablespoons butter in a small saucepan over medium heat. Add the remaining 1/2 cup sugar and cook, stirring, until lightly caramelized, 5 to 6 minutes. Whisk in the remaining 1 cup orange juice concentrate, 3/4 cup bourbon and the salt. Cook until thick, 10 to 15 minutes. Stir in the cream and simmer until the sauce coats a spoon, about 10 more minutes. Slice the bread pudding and drizzle with the sauce.
ULTIMATE CHOCOLATE BREAD PUDDING
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.
Nutrition Facts :
TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING
A classic dessert with a chocolate and orange twist!
Provided by Trishie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the white and brown sugars in a small bowl.
- Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
- Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake the bread pudding until golden brown and set, 30 to 40 minutes.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g
EASY CHOCOLATE BREAD PUDDING
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Provided by Ingrid F
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
- Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
- Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
- Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
- Serve pudding warm, drizzled with warm chocolate sauce.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 70.5 g, Cholesterol 76.3 mg, Fat 23.5 g, Fiber 3 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 322.2 mg, Sugar 40.3 g
CHOCOLATE ORANGE PUDDING
Provided by Barbara Kafka
Categories easy, quick, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Coat a 1 1/2-quart souffle dish with nonstick vegetable spray and reserve.
- Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
- Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
- Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
- Unmold pudding onto serving plate, and serve warm.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 29 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 116 milligrams, Sugar 26 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread pudding will be.
- Use a stale loaf of bread. This will help the bread pudding to absorb the custard and cook evenly.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Bake the bread pudding in a water bath. This will help to prevent the top of the pudding from becoming too brown.
- Let the bread pudding cool slightly before serving. This will help to set the custard and make it easier to slice.
Conclusion:
Chocolate orange soufflé bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, orange zest, and fluffy texture, this bread pudding is sure to be a hit. So next time you're looking for a special dessert, give chocolate orange soufflé bread pudding a try.
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