Best 4 Chocolate Orange Scones Recipes
Indulge in a delightful culinary journey with our tantalizing Chocolate Orange Scones recipe, a harmonious blend of rich chocolate and vibrant orange flavors. This delectable treat offers a symphony of textures, with a crisp outer layer that crumbles perfectly, revealing a soft, fluffy interior infused with zesty orange and decadent chocolate chunks. Each bite is a burst of refreshing citrus and indulgent cocoa, making these scones an irresistible indulgence for any occasion.
Embark on a delightful baking adventure with our carefully curated collection of scone recipes, each one a unique masterpiece. From classic favorites like the tender and buttery Blueberry Scones to the irresistibly sweet and tangy Lemon Poppy Seed Scones, our diverse selection caters to every taste and preference. Whether you're a seasoned baker or just starting your culinary exploration, these recipes are designed to guide you effortlessly through the process, ensuring perfect scones every time.
ORANGE CHOCOLATE CHIP SCONES
My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. -Leslie Parker, Avoca, Iowa
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet., In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-ORANGE SCONES
Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! "These are great with a cup of coffee, milk or herbal tea." Margaret Wilson - Sun City, California
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a small bowl, combine pancake mix, cream and orange zest. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake 9-11 minutes or until lightly browned. Serve warm.
Nutrition Facts :
BLUEBERRY ORANGE SCONES WITH WHITE CHOCOLATE CHUNKS
A triple combination of deliciousness. These scones are sure to vanish quickly.
Provided by Sarah Bowdidge
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
- Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
- Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 47.9 g, Cholesterol 3.4 mg, Fat 12.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.1 g, Sodium 184.7 mg, Sugar 7.5 g
ORANGE AND WHITE CHOCOLATE SCONES
I love the combination of orange and white chocolate!
Provided by Diane Rodriguez
Categories Other Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F and line a baking sheet with parchment paper.
- 2. Whisk flour with sugar, baking powder, orange zest and salt.
- 3. Stir cream and 2 tbsp orange juice into the dry ingredients. Fold in 1/4 cup of the white chocolate chips.
- 4. On a lightly floured work surface, gently knead dough just until it comes together. Pat into a 9-inch round about 1/2 inch thick. Cut dough into 8 wedges and arrange them 1 inch apart on the baking sheet.
- 5. Bake scones for 20-25 minutes until slightly firm and lightly browned on the bottom, but pale on the top. Let cool for 5 minutes on pan, then transfer to rack to cool completely.
- 6. Put the other 1/4 cup chips into a small ziploc bag. Seal and microwave for about 30 seconds until melted. Smoosh with your fingers. Cut a small hole in corner of bag and pipe the white chocolate across the scones. (You may need a bit more chips, depending on how much you pipe on.)
Tips:
- Use cold butter. This will help create flaky layers in your scones.
- Don't overwork the dough. Overworking the dough will make your scones tough.
- Handle the dough as little as possible. The more you handle it, the tougher your scones will be.
- Chill the dough before baking. This will help the scones hold their shape and rise properly.
- Bake the scones until they are golden brown. Overbaking will make them dry.
- Let the scones cool slightly before serving. This will help them set and prevent them from falling apart.
Conclusion:
These chocolate orange scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or as a snack. The chocolate and orange flavors are a perfect combination, and the scones are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these chocolate orange scones a try. You won't be disappointed!
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