Best 3 Chocolate Orange Flavored Mousse Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Orange Flavored Mousse, a culinary masterpiece that marries the richness of chocolate with the vibrant zest of orange. This delectable dessert is a true delight for the senses, featuring a creamy and airy mousse that melts in your mouth, perfectly complemented by a luscious orange curd that bursts with citrusy goodness. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide will lead you through the process of creating this exquisite treat, ensuring a perfect result every time. From the zesty Orange Curd to the velvety Chocolate Mousse, each element of this recipe is carefully crafted to deliver an unforgettable taste experience. Prepare to embark on a culinary journey that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CHOCOLATE MOUSSE
This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
FRENCH CHOCOLATE MOUSSE WITH ORANGE
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Provided by chatoune
Categories World Cuisine Recipes European French
Time 6h30m
Yield 10
Number Of Ingredients 5
Steps:
- Grind orange zest using a mortar and pestle until it forms a smooth paste.
- Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
- Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
- Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
- Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality chocolate for a rich and flavorful mousse. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and easily.
- Don't over-whip the cream. Over-whipped cream will become grainy and lose its smooth texture.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing will deflate the mousse and make it less fluffy.
- Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
- Garnish the mousse with chocolate shavings, orange zest, or a dollop of whipped cream before serving.
Conclusion:
Chocolate orange mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and refreshing orange notes, this mousse is sure to please everyone at your table. So next time you're looking for a special dessert, give this chocolate orange mousse a try.
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