Best 3 Chocolate Orange Cupcakes Vegan Recipes
**Indulge in a delightful symphony of flavors with our exquisite Chocolate Orange Cupcakes, a vegan masterpiece that tantalizes the taste buds.**
These cupcakes are a harmonious blend of rich chocolate and vibrant orange, creating a flavor profile that is both decadent and refreshing. Each bite offers a velvety smooth texture, a burst of citrusy sweetness, and a hint of zesty tang. This recipe caters to those with dietary restrictions, ensuring that everyone can savor the goodness of these delightful treats.
In addition to the classic Chocolate Orange Cupcakes, this article presents a delightful collection of variations to suit every palate. Chocolate lovers will relish the intense flavor of the Double Chocolate Orange Cupcakes, while those seeking a lighter option will find solace in the Vegan Orange Cupcakes, where the zesty orange flavor takes center stage.
For those who prefer a gluten-free alternative, the Gluten-Free Chocolate Orange Cupcakes offer a delectable solution, promising the same indulgent experience without compromising taste or texture. And to satisfy those with nut allergies, the Nut-Free Chocolate Orange Cupcakes provide a delectable option, ensuring that everyone can partake in the joy of these delectable treats.
These recipes are meticulously crafted to ensure successful baking endeavors, providing detailed instructions and precise measurements to guide you through each step. Whether you're a seasoned baker or a novice in the kitchen, you'll find the process enjoyable and rewarding. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
VEGAN CHOCOLATE CUPCAKES WITH GINGER & ORANGE
Categories Cake Chocolate Citrus Dessert Bake Vegetarian Quick & Easy Orange Vegan
Yield 24 cupcakes
Number Of Ingredients 21
Steps:
- Preheat the oven to 375°F. Line two standard cupcake tins with paper liners. Whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the water, oil, vanilla, orange juice, ginger, and orange peel. Stir to combine. Add the vinegar and stir quickly. The batter will be slightly foamy and lighter in color as you mix in the vinegar. The batter will turn darker again; this is the sign that all the vinegar has been incorporated. Fill the prepared cupcake tins 2/3 full. Bake for 15 minutes or until the top of a cupcake springs back when lightly pressed with a finger. Cool in the pan for 5 minutes, then remove cupcakes and place on wire rack until completely cool. Frost only after the cupcakes are cool. To make the frosting, whip the margarine with a hand or stand mixer until creamy. Add the powdered sugar and cocoa powder. Gradually whip in the soy milk, then the vanilla, orange juice, and salt and mix on high speed until lightened and creamy. Frost the cupcakes. Refrigerate any unused frosting for up to a week.
VEGAN CHOCOLATE ORANGE (JAFFA) CUPCAKES
A recipe I found floating around on the internet, based on Jaffa candy, which I vegan-ized. We like to serve these with a simple chocolate buttercream icing in which the milk is replaced with orange juice. They're also great with your traditional chocolate buttercream, too!
Provided by SAHS7930
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Blend cocoa powder and hot water.
- Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl. Beat for 3 to 4 minutes until pale and creamy.
- Put half the mixture into a second bowl. Fold the orange juice and rind into one bowl. Fold the cocoa-water into the other bowl.
- Spoon the two mixtures evenly into lined or greased cupcake tins. Draw a knife through the mixture to create a marble effect.
- Bake at 350°F for 20 or until a toothpick inserted in the center comes out clean. Remove from the oven and leave to cool in the tin for 5 minutes. Cool completely on a wire rack.
CHOCOLATE ORANGE CUPCAKES (VEGAN)
I have found using my new muffin tin creates a diferent shape cupcake. My husband and I reckon the peak in the centre of the cupcake is caused by the metal tin reflecting heat focusing it in on the centre of the cupcake. I usually use silicone trays for my cupcakes. This recipe is from Vegan cupcakes takeover the world by Isa Chandra Moskowitz and Terry Hope. It can be frosted but I decided that would not be appropriate for these cakes as they were destined for a sick mother in law in hospital. I love the melt in your mouth texture of these cupcakes
Provided by cakeinmyface
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 gas mark 4 and line a pan with cupcake liners.
- Whisk together soy milk and vinegar and orange juice and set aside to allow to curdle. Add sugar oil, extract to the soy milk and whisk until foamy.
- In a separate bowl sift all the dry ingredients add in two batches to the wet and beat until no large lumps remain a few small lumps are ok.
- Pour the mixture into the liners until 2/3rd s full bake for 18- 20 minutes until a toothpick inserted into the centre comes out clean.
Nutrition Facts : Calories 158.4, Fat 6.9, SaturatedFat 0.7, Sodium 154, Carbohydrate 23.1, Fiber 1.4, Sugar 12.8, Protein 2.5
Tips:
- Use the freshest oranges possible for the best flavor. Look for oranges that are heavy for their size and have smooth, unblemished skin.
- Zest the oranges before you juice them. This will help to release the essential oils and give your cupcakes a more intense orange flavor.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Don't overbake the cupcakes, or they will be dry.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- For a richer frosting, use dark chocolate instead of semisweet chocolate.
- Decorate the cupcakes with orange zest, chocolate chips, or sprinkles before the frosting sets.
Conclusion:
These chocolate orange cupcakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their moist chocolate cake and tangy orange frosting, these cupcakes are sure to be a hit with everyone who tries them.
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