Best 3 Chocolate Orange Crunch Truffles Recipes
Indulge in a delightful symphony of flavors with these Chocolate Orange Crunch Truffles, a captivating confection that tantalizes taste buds with a harmonious blend of rich chocolate and vibrant orange. These delectable treats are meticulously crafted using the finest ingredients, ensuring an unforgettable culinary experience.
The journey begins with a luscious dark chocolate ganache, infused with the zesty essence of orange zest, creating a smooth and velvety filling. Each truffle is then meticulously coated in a layer of crushed orange cookies, adding a delightful crunch and a burst of citrusy sweetness. The result is a symphony of textures and flavors that will leave you craving more.
In this comprehensive article, you will discover not only the recipe for these irresistible Chocolate Orange Crunch Truffles but also a collection of equally enticing truffle variations to satisfy every palate. Embark on a culinary adventure as you explore recipes for truffles infused with the flavors of raspberry, pistachio, and even salted caramel. Each recipe is meticulously explained with detailed instructions, ensuring that both experienced bakers and aspiring home cooks alike can effortlessly create these exquisite treats.
So, prepare to tantalize your taste buds and embark on a journey of truffle-making delight. Let the rich chocolate, vibrant orange, and symphony of flavors transport you to a world of culinary bliss. Whether you are a seasoned baker or just starting your culinary journey, this collection of truffle recipes will guide you every step of the way, ensuring that you create delectable treats that will impress and delight all who indulge.
CHOCOLATE-ORANGE TRUFFLES
Infuse heavy cream with orange zest, then mix it with chocolate for truffles that deliver a burst of citrus flavor.
Provided by Food Network Kitchen
Time 1h45m
Yield about 24 truffles
Number Of Ingredients 6
Steps:
- Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat.
- Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey. Strain the cream mixture through a fine-mesh sieve into a small bowl and then gradually whisk into the chocolate until smooth and shiny. Whisk in the butter until melted. Cover the bowl with plastic wrap and set aside in a cool spot until slightly firm, about 1 hour.
- Line a baking sheet with parchment paper. Rub together the sugar and remaining orange zest in a small bowl until combined. Transfer the truffle mixture to a piping bag or resealable bag fitted with a plain 1/4-inch tip. Holding the bag about 1/4-inch over the baking sheet, pipe 3/4-inch truffles. Sprinkle with the orange sugar. Refrigerate until set, about 15 minutes.
DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE ORANGE CRUNCH TRUFFLES (SMUCKER'S)
I got this recipe in a free cookbooklet called "Smucker's Sweet Solutions", from the Smucker's company. I haven't made it yet, but it sounded tasty enough to share on Zaar.
Provided by UnknownChef86
Categories Candy
Time 15m
Yield 18 truffles
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper and set aside.
- Put the chocolate and cream in a small saucepan set over low heat, or in the top half of a double boiler.
- Carefully melt the chocolate, stirring to combine with the cream, making sure not to get any of the water in the chocolate (or it will clump).
- Remove from the heat and stir in the marmalade.
- Stir til blended, then fold in the cereal.
- Spoon the truffle mixture by tablespoon onto the baking sheet.
- Repeat until all of the mixture is used.
- Chill the truffles in the fridge for a few hours to overnight.
- Variation: Use Smucker's Raspberry Preserves in lieu of the marmalade.
Nutrition Facts : Calories 23.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 4, Carbohydrate 4.7, Fiber 0.1, Sugar 3.5, Protein 0.1
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is finely chopped so that it melts smoothly.
- Don't overheat the chocolate or it will seize.
- Allow the chocolate mixture to cool completely before adding the orange zest and Grand Marnier.
- Chill the truffles for at least 2 hours before coating them in chocolate.
- If you don't have time to chill the truffles, you can freeze them for 30 minutes.
- Use a variety of toppings to decorate the truffles, such as chopped nuts, sprinkles, or grated chocolate.
Conclusion:
Chocolate Orange Crunch Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. Whether you prefer them dark, milk, or white chocolate, these truffles are sure to be a hit. So next time you're looking for a sweet treat, give these Chocolate Orange Crunch Truffles a try!
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