Best 2 Chocolate Orange Cake Pops Recipes
Indulge in the delightful fusion of chocolate and orange with our delectable Chocolate Orange Cake Pops recipe. These bite-sized treats are a symphony of flavors, offering a perfect balance between the richness of chocolate and the vibrant zest of oranges. Each cake pop is a miniature masterpiece, handcrafted with a moist and fluffy chocolate cake center, generously coated in a luscious orange-flavored chocolate ganache. The result is an irresistible confection that tantalizes the taste buds and leaves you craving more.
But that's not all! This article also features a collection of equally enticing cake pop recipes that cater to various tastes and preferences. Dive into the classic Vanilla Cake Pops, with their timeless appeal and versatile flavor that pairs well with any occasion. For a touch of elegance, try the Red Velvet Cake Pops, adorned with a creamy white chocolate coating and a sprinkle of red velvet crumbs. If you're a fan of fruity flavors, the Lemon Cake Pops offer a burst of citrusy goodness, while the Cookies and Cream Cake Pops combine the irresistible duo of chocolate and cookies into a delightful treat.
No matter your preference, these cake pop recipes are sure to satisfy your sweet cravings and impress your friends and family. With their vibrant colors, enticing aromas, and delectable flavors, these cake pops are perfect for any celebration, party, or simply as a sweet treat to brighten your day.
EASY HOMEMADE CAKE POPS
This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.
Provided by Erika
Categories Dessert
Time 3h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350℉. Spray sheet cake pan or baking sheet with nonstick spray.
- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan.
- Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Divide cake in half and freeze one half for future use.
- Using your hands, crumble up the cake until no large pieces remain.
- Add frosting, mixing with fingers until well combined.
- Form into cake balls and chill until set, about 2 hours.Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops.Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops.Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops.
- While cake balls are setting, melt Candy Melts candy according to package instructions.
- Dip the tip of each lollipop stick into melted candy, then into set cake balls. Repeat with all cake balls, then let chill again until set, about 10 minutes. Reserve remaining melted candy.
- Dip the cake balls, one at a time, into remaining melted candy. Tap lightly to remove excess. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping.
- Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Repeat with remaining cake pops. Chill until set, about 10 to 15 minutes.
SIMPLE CAKE POPS
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Time 2h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g
Tips:
- To ensure your cake pops are moist and fluffy, use a fresh, high-quality chocolate cake mix. If you're using a boxed cake mix, be sure to follow the recipe instructions for baking the cake. If you're making your cake from scratch, use a recipe that yields a moist and tender cake.
- When making the cake batter, be sure to mix it thoroughly until it is smooth and homogeneous. Overmixing the batter can result in a tough cake, so mix it just until the ingredients are well combined.
- When baking the cake, be sure to check it regularly to prevent it from overbaking. The cake is done baking when a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before making the cake pops. This will help to prevent the cake from crumbling when you roll it into balls.
- When dipping the cake pops into the melted chocolate, be sure to coat them completely. Use a spoon or fork to help you evenly coat the cake pops.
- Place the cake pops on a lined baking sheet and allow them to cool completely before serving. This will help to prevent the chocolate from melting.
Conclusion:
These chocolate orange cake pops are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and fluffy, with a rich chocolate flavor and a hint of orange. The cake pops are also easy to decorate, so you can get creative and make them look festive for any party or holiday. So next time you're looking for a sweet treat, give these chocolate orange cake pops a try!
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