Best 4 Chocolate Orange Bread Bread Maker Recipes
Indulge your taste buds with our tantalizing Chocolate Orange Bread, a symphony of flavors that will transport you to a realm of culinary delight. This delectable treat is sure to impress with its moist, tender crumb infused with the perfect balance of rich chocolate and zesty orange, complemented by a luscious orange glaze that adds an extra layer of citrusy sweetness. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes caters to all skill levels, ensuring that everyone can savor the goodness of this exceptional bread. Dive into our curated selection of recipes that offer variations on this classic flavor combination, from the traditional Chocolate Orange Bread studded with chunks of dark chocolate to the innovative Orange Chocolate Swirl Bread with pockets of vibrant orange filling. Prepare to embark on a culinary journey where each recipe promises a unique twist on this beloved combination, captivating your senses and leaving you craving more.
Let's cook with our recipes!
ORANGE CHOCOLATE CHIP BREAD
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 servings).
Number Of Ingredients 12
Steps:
- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP BREAD I
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Provided by ENEERAY
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
Tips:
- Ensure all the ingredients are at room temperature before starting. This helps them combine more evenly, resulting in a smoother batter.
- Use good quality chocolate. The quality of the chocolate used will greatly impact the final flavor of the bread, so use the best you can afford.
- Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread according to the recipe instructions. Overbaking will dry out the bread, while underbaking will result in a gooey center.
- Let the bread cool completely before slicing and serving. This will help the flavors to develop and the bread to firm up.
Conclusion:
This chocolate orange bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, rich chocolate flavor, and zesty orange notes, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this chocolate orange bread a try. You won't be disappointed!
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