Best 2 Chocolate One Minute Icing Recipes

Indulge in the delectable world of chocolate icing, a culinary delight that transforms ordinary desserts into extraordinary masterpieces. From the classic and versatile One-Minute Chocolate Icing, perfect for adorning cakes, cupcakes, and cookies, to the luscious Chocolate Ganache Icing, a rich and decadent frosting that elevates any dessert to new heights of indulgence, our collection of chocolate icing recipes offers a symphony of flavors and textures that will tantalize your taste buds. For those who prefer a lighter touch, the Whipped Chocolate Icing is a fluffy and airy frosting that adds a touch of elegance to your creations, while the Chocolate Buttercream Icing, with its smooth and creamy texture, is a timeless classic that never fails to impress. Whether you're a seasoned baker or a novice in the kitchen, these chocolate icing recipes are easy to follow and guarantee a delightful outcome. So, let your culinary creativity soar and embark on a journey of chocolatey goodness with our curated selection of icing recipes.

Here are our top 2 tried and tested recipes!

CHOCOLATE ONE MINUTE ICING

Chocolate One Minute Icing image

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

Provided by IBLONG2JCH

Categories Desserts Frostings and Icings Chocolate

Time 6m

Yield 18

Number Of Ingredients 6

Ingredients

1 cup sugar
⅓ cup canned evaporated milk
¼ cup unsweetened cocoa powder
¼ cup shortening
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g

ONE MINUTE CHOCOLATE ICING

One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

Tips:

Use high-quality cocoa powder for the best flavor.
If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat, stirring constantly.
If the icing is too thick, add a little bit of milk or water until it reaches the desired consistency.
If the icing is too thin, add a little bit more cocoa powder or cornstarch until it reaches the desired consistency.
Use the icing immediately after making it, as it will start to set quickly.
Store any leftover icing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This chocolate one-minute icing is the perfect way to add a rich, chocolatey flavor to your favorite cakes, cupcakes, and cookies. It's quick and easy to make, and it only requires a few simple ingredients. So next time you're looking for a delicious and easy icing, give this recipe a try.