Indulge in a delightful culinary journey with our exquisite chocolate olive oil crisps, a harmonious blend of rich cocoa and fruity olive oil. These crispy delights are not just a treat for your taste buds but also a visual masterpiece. With a glossy finish and delicate texture, they are perfect for any occasion, be it a casual gathering or an elegant party.
In this article, we present two irresistible variations of chocolate olive oil crisps: one infused with the vibrant flavors of orange and the other tantalizingly spiced with cinnamon. The orange-infused crisps offer a refreshing burst of citrus, while the cinnamon-spiced ones provide a warm and comforting aroma. Both recipes utilize simple ingredients and straightforward methods, ensuring that even novice bakers can achieve crispy perfection.
Get ready to embark on a sensory adventure as you explore the unique flavor combinations and captivating textures of our chocolate olive oil crisps. Let your taste buds dance with joy as you savor each bite of these delectable treats.
CHOCOLATE-OLIVE OIL CRISPS
In these chocolate cookies, olive oil stands in for butter which results in a crisp texture and more intense cocoa flavor. A touch of honey in the dough lends a deeper sweetness than sugar alone. Delightfully snackable on their own, these crisps also work well alongside a bowl of fruity sorbet.
Provided by Lauryn Tyrell
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h40m
Yield Makes about 54 cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, cocoa, baking soda, and salt. In a separate bowl, whisk together oil, granulated sugar, egg, honey, and vanilla. Stir in flour mixture, then cover and refrigerate at least 30 minutes and up to 1 day.
- Preheat oven to 350°F. Roll level teaspoons of dough into balls and coat in sanding sugar. Place on baking sheets lined with parchment, spaced about 2 inches apart. Refrigerate until firm, 15 minutes.
- Bake, rotating sheets once, until cookies are flattened and set around edges, 10 to 12 minutes. Let cool completely on sheets. Store cookies in an airtight container at room temperature up to 1 week.
OLIVE OIL CHOCOLATE SHELL
Steps:
- Melt chocolate over a double boiler over low heat, stirring constantly to avoid burning the chocolate, until completely melted. Take chocolate off the heat and whisk in olive oil until completely incorporated.
- Allow chocolate to cool slightly before serving (to avoid melting the ice cream); be sure to keep stirring to avoid hardening. Spoon over ice cream (do not dip anything into the chocolate or it will spoil). Finish with a pinch of flakey salt before the chocolate hardens.
- Store at room temperature in an airtight container; if chocolate solidifies, reheat and whisk before using.
Tips:
1. Use High-Quality Chocolate: - Opt for high-quality, dark chocolate with a cocoa content of at least 50% for a rich and decadent flavor. 2. Choose a Robust Olive Oil: - Select a flavorful and aromatic extra virgin olive oil that complements the chocolate's flavor profile. 3. Balance the Ingredients: - Ensure a harmonious balance between the sweet chocolate, salty almonds, and savory olive oil to achieve a well-rounded taste. 4. Control the Baking Time: - Keep a close eye on the crisps during baking to prevent overcooking. Aim for a slightly crisp texture with a gooey center. 5. Experiment with Toppings: - Enhance the crisps by sprinkling them with additional toppings such as sea salt, chopped nuts, or dried fruits before baking. 6. Freshness Preservation: - Store the leftover crisps in an airtight container at room temperature for up to 3 days to maintain their freshness and crispiness.Conclusion:
Indulge in the symphony of flavors and textures presented by these delectable chocolate olive oil crisps. With their rich chocolatey goodness, complemented by the savory notes of olive oil and the crunchy almonds, these crisps are sure to tantalize taste buds and satisfy cravings. Experiment with different chocolate and olive oil combinations to discover your perfect flavor pairing. Embrace the culinary journey and create a delightful treat that will impress family and friends alike. Happy baking and enjoy these exceptional chocolate olive oil crisps!
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