Best 4 Chocolate Oatmeal Waffles Recipes
Indulge in a delightful breakfast or brunch experience with our collection of chocolate oatmeal waffle recipes. These delectable waffles combine the goodness of hearty oats with the richness of chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer classic chocolate waffles, decadent double chocolate waffles, or a healthier spin with our gluten-free and vegan chocolate oatmeal waffles, we have a recipe to suit every craving. Get ready to embark on a culinary journey filled with chocolatey goodness and wholesome ingredients.
Here are our top 4 tried and tested recipes!
BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Breakfast and Brunch Waffle Recipes
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
CHOCOLATE-OATMEAL WAFFLES
Make your oatmeal waffles recipe even sweeter with chocolate and almonds. These easy Chocolate-Oatmeal Waffles take just 10 minutes to cook.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Microwave chocolate and butter in small microwaveable bowl on HIGH on 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Combine flour, oats, sugar, baking powder, cinnamon and salt in large bowl. Add milk, sour cream, eggs and 1 Tbsp. maple syrup; mix well. Stir in chocolate mixture.
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffles off grid with fork. Repeat with remaining batter.
- Serve topped with remaining maple syrup and strawberries.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
CARLIE'S CHOCOLATE OATMEAL WAFFLES
This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!
Provided by sheerabell
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
- Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 54.5 g, Cholesterol 87.2 mg, Fat 12.1 g, Fiber 3.2 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 283 mg, Sugar 19.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your waffles will be.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: This will help them cook evenly and prevent them from sticking.
- Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep them warm, place them in a single layer on a baking sheet in a warm oven (200°F) until ready to serve.
Conclusion:
Chocolate oatmeal waffles are a delicious and healthy breakfast option that can be made in just a few minutes. They're perfect for busy mornings or weekend brunches. With their chocolatey flavor and chewy texture, these waffles are sure to be a hit with everyone in your family. So next time you're looking for a quick and easy breakfast recipe, give chocolate oatmeal waffles a try!
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