Best 4 Chocolate Oatmeal Porridge Recipes
Indulge in a delectable and nutritious breakfast experience with our chocolate oatmeal porridge, a culinary symphony that harmonizes the rich flavors of chocolate with the wholesome goodness of oats. This versatile dish offers a delightful fusion of textures, from the creamy softness of the porridge to the crunchy heartiness of nuts and seeds. Embark on a culinary journey with our curated collection of chocolate oatmeal porridge recipes, each offering unique flavor combinations and delightful variations. From the classic simplicity of cocoa powder-infused porridge to the decadent indulgence of Nutella-swirled oats, our recipes cater to diverse preferences and dietary needs. Whether you prefer a vegan, gluten-free, or sugar-free option, we have a recipe that will tantalize your taste buds and nourish your body. So, gather your ingredients, prepare your taste buds, and let's dive into the world of chocolate oatmeal porridge, a breakfast sensation that promises to elevate your mornings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BANANA OATMEAL PORRIDGE
'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes.
Provided by Glitzystar
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 108.1 g, Fat 9.1 g, Fiber 6.9 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 318.5 mg, Sugar 72.4 g
CHOCOLATE BANANA PORRIDGE (OATMEAL)
Make and share this Chocolate Banana Porridge (Oatmeal) recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 4 ingredients, cook on high in the microwave for 1 1/2 mins stirring after 1 minute.
CHOCOLATE OATMEAL PORRIDGE
A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.
Provided by thecookiejar
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 77.6 g, Cholesterol 13 mg, Fat 7.8 g, Fiber 8.6 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 168.8 mg, Sugar 37.9 g
HEALTHY CHOCOLATE OATMEAL/PORRIDGE
A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge in the morning, I still seem to want something sweet, whereas with this I don't and it only has a few more calories than plain. It's also really quick to make, which is a bonus because I never seem to have enough time in the morning! I do also make it as a snack when I need chocolate, or even sometimes as dessert. You can add almost anything to it- cinnamon, almond, vanilla, chilli...whatever you feel like. Give it a try and see what you think!
Provided by RainbowBubbles
Categories Breakfast
Time 4m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all the dry ingredients in a bowl and stir to mix (making sure any lumps in the cocoa powder and broken up).
- Add the water and microwave on high for 1 minute 30 seconds (make sure it doesn't overflow!).
- Stir and leave for at least a minute, then if you like it thicker, microwave for another 30 seconds or so until it's the texture you like (but be really careful it doesn't overflow), remembering it will thicken up a bit as it cools. Enjoy!
Nutrition Facts : Calories 206.1, Fat 3.8, SaturatedFat 0.8, Sodium 5, Carbohydrate 35.5, Fiber 6.1, Protein 9.1
Tips:
- Use old-fashioned rolled oats for a heartier porridge.
- Add a pinch of salt to the boiling water to enhance the flavor of the oats.
- Use unsweetened almond milk or your favorite milk alternative for a dairy-free option.
- Sweeten the porridge with honey, maple syrup, or your favorite sweetener to taste.
- Add a dollop of yogurt or a drizzle of nut butter for extra richness and creaminess.
- Top the porridge with fresh berries, nuts, seeds, or a sprinkle of cinnamon for a flavorful and nutritious breakfast.
Conclusion:
This chocolate oatmeal porridge is a delicious and satisfying breakfast that is perfect for busy mornings. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, this porridge is sure to become a family favorite.
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