Best 6 Chocolate Oatmeal No Bake Cookies Recipes
Indulge in the delectable goodness of chocolate oatmeal no-bake cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are an absolute delight, featuring a chewy oatmeal base, rich chocolate chips, and a hint of sweetness from honey. Perfect for those with dietary restrictions, they are gluten-free, vegan, and refined sugar-free, making them a guilt-free treat.
The recipe collection includes variations to cater to everyone's preferences. For those who prefer a classic experience, the original chocolate oatmeal no-bake cookies offer a harmonious blend of chocolate and oats. If you're looking for a peanut butter twist, the peanut butter chocolate oatmeal no-bake cookies are a match made in heaven. For a burst of fruity flavor, the cherry chocolate oatmeal no-bake cookies combine the sweetness of cherries with the richness of chocolate. And for those with a sweet tooth, the Nutella chocolate oatmeal no-bake cookies are a decadent indulgence you won't be able to resist.
These no-bake cookies are not only delicious but also incredibly easy to make. With simple ingredients and a preparation time of just 15 minutes, they are perfect for busy individuals or those looking for a quick and satisfying snack. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee a delightful outcome that will leave you craving more. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will redefine your cookie experience.
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO-BAKE CHOCOLATE-OATMEAL COOKIES
I got the recipe for these no-bake chocolate-oatmeal cookies from my aunt.
Provided by mandy
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa powder, butter, and milk in a saucepan over high heat and boil for 5 minutes. Turn off heat and immediately stir in oatmeal, coconut, and vanilla extract.
- Drop by tablespoonfuls onto wax paper and let cool in the refrigerator for 1 hour.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 48.1 g, Cholesterol 21.1 mg, Fat 11 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 77.8 mg, Sugar 36.3 g
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
NO BAKE COOKIES III
Easy peanut butter cocoa flavored cookies without turning on the oven.
Provided by Robin
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
- Add quick cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.2 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 71.3 mg, Sugar 17.6 g
NO-BAKE CHOCOLATE OAT COOKIES
This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. -Carol Brandon of Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat., Stir in the oats, coconut, cocoa and vanilla. , Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.
Nutrition Facts : Calories 108 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 35mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.
Tips:
- Quality Ingredients: Use high-quality oats, nut butter, and chocolate chips for the best flavor and texture.
- Consistency: The mixture should be thick and hold together well when pressed. If it's too dry, add a little more nut butter or honey. If it's too wet, add more oats.
- Chilling: Chilling the dough for at least 30 minutes helps the cookies set and firms them up.
- Storage: Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Chocolate Oatmeal No-Bake Cookies are a delicious and healthy treat that are perfect for any occasion. They're easy to make, customizable, and packed with wholesome ingredients. Whether you're looking for a quick snack, a post-workout refuel, or a sweet treat to satisfy your cravings, these cookies are sure to hit the spot. So next time you're in need of a quick and easy dessert, give these Chocolate Oatmeal No-Bake Cookies a try - you won't be disappointed!
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